Cake Making Equipment
Find innovative production technology for making cakes and connect directly with world-leading specialists
“A party without cake is just a meeting.” America's beloved chef, Julia Child, couldn't have been more right. Nowadays, cakes are a blaze of colors and flavors and it's amazing to think that it only takes a few basic ingredients and steps to make them. Mix fat, flour, eggs, sugar, water and salt to make the batter. After baking and cooling it, let your imagination run wild when it comes to toppings, fillings, and decorations.
Techology picks for producing cakes
Automated cake icing system
In large bakery plants, the process of mid-filling, top and side icing, and finishing cakes need...
Automatic horizontal cake slicer
In large-scale bakeries and pastry production facilities, achieving consistent and aestheti...
Cake batter and cream depositing machine
Whether you’re making muffins or cupcakes, you need just the right amount of...
Automated production lines for cakes and cupcakes
In commercial bakeries, maintaining consistent quality and high product...
Select your cakes process
Tell us about your production challenge
Fat or Foam? - Which F do you prefer for your cake?
Carrot cake, chocolate cake, red velvet cake, rainbow cake…we could go on and on listing the different types of cakes out there. But actually, we can divide them into two main categories depending on the fat content. High-fat or shortened cakes use liquid or solid fats to keep the gluten development low. This way, you can get a tender product and a longer shelf life because the fat slows down the staling process.
Unshortened or foam-style cakes contain little or no fat, but they are very high in sugar. Since there is no fat, you need another ingredient to tenderize them. Here is where the sugar gets in the game. Foam cakes are drier and do not crumble very easily, so they are perfect to be cut in layers or rolled. One of the most famous examples of foam cake is sponge cake.
Give your cake volume by mixing flour, water, eggs, and… air?
Yes, you got it right. To make a cake you need air, the same air you breathe. When you introduce air in a liquid or viscous solution (aeration process), the solution entraps air bubbles forming a foam that gives volume and height to your cake. You can have aeration thanks to the yeast, baking soda or through mixing methods such as whipping and beating. For instance, when whipping egg whites, proteins like ovalbumin and ovomucin are responsible for the volume of the foam. During baking, the heat causes air to expand, resulting in the cake rising.
Taking care of your mixing process – how to avoid holes in your cake
Have you ever seen holes inside a cake? Here, this could be the result of too much air. Overmixing your batter can create more air bubbles and too much air will be incorporated into the mixture. Then, it can weaken also the protein structure while creating a fragile cake that can collapse. In addition, if you overmix your batter, you can create gluten development. Gluten is a network of proteins that when mixed create an elastic structure. This is great in the case of making bread, because we all love bread’s chewy texture, but it is not very great for a cake.
The art of cake decorating
Besides being so delicious, cakes nowadays are also a feast for the eyes. Not only in the artisanal bakeries, but even walking through the aisles of supermarkets you can find various cakes filled with layers of colored icing. To create these colorful layers, after baking, a cake slicer cuts the cake into even layers. If the cake is too dry, a conveyor belt leads each layer under spray nozzles that spray syrup to soften the cake.
Before building the cake and joining all the layers, depositors inject the cream of your choice onto each layer. The final touch is the frosting that is used to cover the cake. The cake is placed on the cake turntable (or rotating tray) while frosting is sprayed or drizzled through a depositor to cover both the top and sides.
Processing steps involved in cakes making
Which cakes technology do you need?
Industrial tunnel ovens for bakery products
In large-scale bakery operations, achieving consistent product quality is esse...
Cake and pastry depanner
In high-volume bakeries, manually depanning cakes and pastries from trays can be a labor-intensive p...
Lobe depositors and extruders for filled and decorated cookies
Industrial bakeries often need equipment capable of handl...
Freezing and cooling systems for bakery products
Managing the post-baking process in bakeries involves ensuring that produ...
Cakes and pastry side injector
In the bakery industry, achieving precise and consistent filling for pastries, eclairs, and b...
Cakes and pastry fill injector
In high-capacity bakeries, injecting fillings like jam or cream into cakes and pastries with ...
Smart bakery oven zone for flexible heating
In large-scale bakeries, producing a diverse range of baked snacks requires an...
Convection oven with integrated dryer for large scale baking
When baking products with high moisture content or requirin...
Continuous mixer for batters and cremes
In the food production industry, achieving uniform consistency and precise specific...
Industrial vision robot for optimized packing
In industries where precise and efficient packing of delicate products into ...
Dual dosing and topping system for bakery products
In commercial bakeries, achieving uniform dosing and precise topping o...
Rotating nozzle depositor for pastry production
In a high-demand bakery or pastry kitchen, precision and versatility in de...
Convection oven for bakery production
In bakeries, achieving consistent and high-quality baking results is essential, parti...
Tabletop bread slicer for various bread types
In small bakeries, market stalls, and food trucks, space and versatility in ...
Flow wrapping with pick and place robots
In high-demand production environments, efficient packaging solutions are crucial ...
Planetary mixer for industrial pastry production
In semi-industrial and industrial pastry production, creating consistent ...
Continuous aeration system for confectionary and bakery products
In large-scale confectionery and bakery production, ach...
Industrial manju cake production system
In high-volume confectionery production, maintaining consistency and detail in intr...
Washover unit for baked goods
In the production of baked goods like biscuits and cakes, applying liquids evenly across the p...
Sprinkling unit for confectionery and baked goods
Ensuring even distribution of toppings on biscuits, crackers, and cakes...
Industrial tunnel oven for biscuits and cakes
In the industrial baking industry, consistent and precise heat control is cr...
Batter roller sheeter for biscuits and cakes
When preparing biscuit and cake products in a large-scale production environm...
Cooling conveyor for baked goods
In bakeries, maintaining product quality while moving baked goods from ovens to packaging s...
Hybrid tunnel oven for biscuits and cakes
Achieving consistent baking results can be challenging when producing a variety ...
Industrial fanning belt for strand separation
In food and confectionery production, separating continuous strands after sl...
Industrial homogenizer for food and beverage applications
In the production of food and beverage products, maintaining a...
Release agent sprayer for baking trays and moulds
In industrial baking environments, ensuring that baked goods are easily...
Ultrasonic slicer for precise food cutting
In industrial and commercial kitchens, ensuring uniformity and precision in sli...
Ultrasonic slicer for cakes and pastries
For smaller food production setups or artisan bakeries, ensuring precise and clean...
Ultrasonic cutter for pastry and bakery products
In a commercial bakery setting, consistently achieving precise and clean ...
Production line for round and square cakes
In high-volume bakeries, ensuring consistency and efficiency in the production ...
Ultrasonic cutting line for bakery products
Consistent and precise cutting of bakery products is crucial for maintaining q...
Efficient topping strewer for bakery production lines
In the bakery industry, achieving consistent and even topping distr...
3-roll extruder for heavy dough products
When working with heavy doughs or products with particulate matter like nuts or ch...
Full production line with depositing and ultrasonic cutting
In a fast-paced bakery setting, efficiently producing and pa...
Automatic horizontal cake slicer
In large-scale bakeries and pastry production facilities, achieving consistent and aestheti...
Energy-efficient oven monitoring system for bakeries
In the bakery industry, soaring natural gas prices and strict CO2 em...
Muffin and cake production line
In large-scale bakery operations, producing a high volume of consistent and high-quality cak...
Bakery product conveying solution
In large-scale bakery operations, the seamless movement of products such as raw dough bal...
Industrial tunnel oven for baking and step proofing
In large-scale bakery production, maintaining consistent quality and ...
Industrial cake cutter for round and rectangular cakes
In high-volume bakeries and food production facilities, achieving ...
Small-scale depositor and extruder for bakery production
Bakeries aiming for small-scale production often face challenges...
Industrial guillotine for precision cutting
When producing confectionery, bakery, or chocolate products, achieving consist...
Continuous contact cooker for bottom crust treatment
In bakery production, achieving a uniform bottom crust in dough-base...
Feed-type ring dryer for industrial drying processes
In many industrial applications, achieving efficient drying of vario...
Robotic pick and place system for bakery products
In modern bakery production, the need for flexible and efficient produc...
Laned product distribution for high-capacity wrappers
In large-scale bakery operations, managing high-capacity product fl...
Conveyor system for ambient product cooling
In bakery and confectionery production lines, cooling products from the oven e...
Process control for baked goods production
Ensuring consistency and transparency in baked goods production requires robust...
Tray cleaning system for bakery applications
In commercial bakeries, maintaining hygiene standards is crucial for both saf...
Vacuum cooling system for baked goods
Maintaining the stability and freshness of baked goods throughout the day is a challe...
Industrial dough divider for high-capacity production
In large-scale baking facilities, managing diverse dough types with...
Industrial depositor for automated recipe management
In high-volume food production environments, ensuring consistent pro...
Multi piston depositors for bakery production
In large-scale bakery operations, maintaining consistent product quality whi...
Industrial depositor for bakeries
In large-scale bakery production, maintaining consistency and precision in depositing and...
Industrial servo-based depositor for cake production
In large-scale cake production, ensuring precise portion control and...
Sheet cake icing system for bakeries
Bakeries aiming to increase efficiency in the production of sheet cakes often struggle...
Portable cake decorating system for shell borders
In commercial bakeries the traditional method of decorating cakes with ...
Cake and pastry enrobing system
In commercial baking, achieving consistent and visually appealing coatings on cakes, cookies...
Industrial cake icing system
Bakeries looking to enhance their cake production efficiency often struggle with manual icing p...
Cake decorating equipment for bakeries
Bakeries often need to efficiently decorate cakes and cupcakes to meet high demand a...
Automated cake icing system
In large bakery plants, the process of mid-filling, top and side icing, and finishing cakes need...
Cake decorating system for bakeries
In commercial bakeries, ensuring consistent and high-quality cake decoration can be lab...
Icing and decorating system for cake
In commercial bakeries, creating uniformly iced and decorated cakes efficiently is a c...
Cheesecake production line
In commercial bakeries, the need to optimize cheesecake production is critical. Manual processes ...
Cake icing and decorating system
Baking professionals often face the challenge of maintaining consistent icing quality and a...
Cupcake production line for automated depositing and decorating
In high-volume commercial bakeries, ensuring uniform and...
Automated production lines for cakes and cupcakes
In commercial bakeries, maintaining consistent quality and high product...
Servo deposition system for industrial cake production
In large-scale cake production, maintaining consistency and precis...
Automated icing system for cakes
In large bakery plants, achieving consistent cake decoration at high speed presents signifi...
Cheesecake production system for automated baking
In the commercial baking industry, manual cheesecake production can lea...
Cupcake production line automation
In commercial bakeries, the challenge of maintaining consistency and speed in cupcake pr...
Automated cake icing line
In high-volume bakery operations, maintaining consistent quality while efficiently icing round or ...
Horizontal flow wrapper for packaging trays and punnets
In the food packaging industry, products such as fruit, vegetable...
Automated line for baked goods packaging
In commercial bakeries, the challenge lies in streamlining the packaging process f...
Ultrasonic food cutting
In food processing, precise and clean cuts are crucial for maintaining product quality and increasing...
Commercial bakery equipment for improved baking efficiency
In modern baking operations, consistent quality and efficienc...
Versatile filling system for aseptic packaging
In the production of various liquid foods, the ability to switch efficientl...
Automated cleaning in place system for bakery production lines
Maintaining cleanliness and hygiene in bakery production ...
Cupcake production line for automated bakery solutions
In modern bakeries, manual processes for producing cupcakes often ...
Commercial delimanjoo and taiyaki custard cake maker
In the confectionery and bakery industry, producing consistently sha...
Laser-based volume measurement for bakery and solid products
In industries where precise volume, density, and dimensiona...
Ultrasonic food cutter for sticky and fragile foods
In food processing, achieving fast and smooth cuts on sticky or fragi...
Ultrasonic food cutting equipment
In high-volume food production, achieving consistent, smooth cuts without human intervent...
Ultrasonic cake slicing system
In large-scale bakeries and food production facilities, efficiently slicing delicate or stick...
Sugar and fondant coating solution
If you need to coat biscuits, cakes, or pieces of fruit with sugar icings or fondant, pr...
Double sigma arm spiral mixer for bakery applications
In large-scale bakery production, achieving consistent and high-qua...
Single sigma arm bakery mixer
When producing bakery products like biscuits, cakes, and frozen doughs, achieving uniform mixi...
Large capacity confectionary mixer
The foaming process determines the quality of various confectionery products, from marsh...
Compact & pumpable food media mixer
The process of mixing ingredients for confectionery products like marshmallows and meri...
Washdown Cartoner For Frozen Foods
When packing frozen foods into cartons, your packaging system should be cleaned by wash-...
Self-cleaning candle filtration system
Separating solids from liquids by filtration requires frequent cleaning or replaceme...
Fully automated rice cake machine
When investing in a larger scale rice cake machine, marketability should be an important ...
Flavouring system for healthy rice cakes and snacks
Being active on the market for healthy popped snacks asks for a flexi...
Moulding machine for rolled bread
As great snacks and accompaniments to meals rolled bread is a staple product in commercia...
Cream filling machine for bakery industry
Cream and other fillings in bakery products must be injected in the right volume...
Line for sponge cakes production
Bringing together a wide range of process machinery to develop a production line for sponge...
Sponge cake cooling tunnel
Exposed baked goods can develop bacteria from the circulating air in an area if left in the open ...
Cake batter and cream depositing machine
Whether you’re making muffins or cupcakes, you need just the right amount of...
Sponge cake production line
To produce multiple sponge cake varieties and keep up with the changing industry trends, a produ...
Cake ultrasonic cutter
Some cake items you may wish to cut can feature substantial amounts of cream. But that cream could sme...
Mixer for aeration of confectionery and bakery products
Aerated products can be difficult to mix thoroughly without reduc...
Temperature-treatment mixer for bakery & gastronomy
The production of creams, sauces, ragouts, ready-to-bake, and sim...
High speed decorator for donuts
Donuts quite simply need decorations. The added value through unique and visually appealing ...
Leak tester for pouches and MAP packaging
Nuts are packed with unsaturated fatty acids, which means they are prone to oxid...
Centrifugal mixer for batters and creams
Batters, creams and other delicate sauces and emulsions take time to mix, reducing...
Hygienic and fully-welded spiral freezer for food
Food freezers are often the last step in the food production chain. The...
High capacity spiral cooler for food
Cooling baked goods and food products can be problematic for sliced baked goods. A cru...
Nut and cheese grater
Smearing, clumping and crumbling are common problems when cheese and other soft textured foodstuffs are...
Inline ultrasonic big scale food cutting machine
In the food industry, where accuracy in the cutting process is desired, u...
Inline ultrasonic food cutting machine
Cutting sticky products in the food sector is not always an easy process. Small scal...
Stand-alone ultrasonic medium scale food cutting machine
Accurately cutting food products in their desired shape, is a pr...
Washing cabinet for trolleys
Food manufacturing facilities, bakeries, or restaurants are ridden with efficiency-related issu...
Hygiene washer for food utensils
Thorough and quick cleaning of kitchen utensils, such as baskets, knives, trays, and other ...
Washing cabinet for food bulk containers
With an ever-increasing demand for output and stricter hygiene regulations for foo...
Food crates washer
With the increasing demand of food production sectors for cutting costs, while increasing quality of produ...
High speed decorator for filled biscuits
Filling or decorating biscuits was always a difficult task. Sometimes biscuits are...
High speed waffle decorator
In the past, there were not many ways to make waffles or wafers colorful, tasty, and attractive ...
Cake batter dosing machine
High precision machines are essential to ensure a consistent dough mix pours into a mould. The fi...
Stand-alone ultrasonic food cutting machine
For some foods such as cake, pizza, sandwiches or ice cream, the end product i...
Conveyor belt metal detector for food products
Inspecting and rejecting finished food products for metal contamination is ...
Organic soybean oil press
In traditional soybean oil production, chemical solvents such as hexane are used to facilitate liq...
Chocolate coating machine
Coat your product with chocolate or caramel. This is a chocolate coating machine born of many year...
Hygienic chocolate coating machine
Coat your product with chocolate or caramel. This is a next-generation chocolate coating...
Hygienic chocolate cooling tunnel
Quickly cool your product after cooking in preparation for further processing. This is a ...
High capacity decorator
Enhance the appearance of your product by applying final finishing touches and designs. This is a ser...
Ice coating machine
Make consistent use of this high-quality, finish coat with your covered product. This is a coating machin...
ATEX confirmed outdoor silo for flour
Bulk outdoor storage of flour, dry milk and other powder ingredients for the bakery i...
Manual bag discharger for bakery industry
Many minor and intermediate ingredients for bakery products are delivered in bag...
Microdosing system for bakery industry
Storage and dosing of powdered minor ingredients such as flavourings, colours and si...
ATEX Indoor silo for sugar and flour
Storing granulated or powdered materials such as sugar and flour prior to processing r...
Compact powder pressing machine
Pressed powder products are extremely popular in cosmetics, but their production has challen...
Small sugar mill for entry level production
Sugar powder is a key ingredient in a wide range of bakery, confectionery, and...
Cocoa powder processing line
Cocoa beans are first fermented, dried, roasted, and separated from their skins to obtain a coc...
Cocoa press
After the cocoa beans have been fermented, dried, roasted, and separated from their skins, you obtain a cocoa mass...
Side bar filter press
Production of dry cakes is required in a variety of industries and robust, low-cost side bar filtration...