Making Cocoa Liquor
Find innovative production technology for making cocoa liquor and connect directly with world-leading specialists
Cocoa liquor or chocolate liquor is a pure, thick cocoa mass containing equal amounts of cocoa solids and cocoa butter. It is made from fermented, dried, and roasted cocoa beans which are cracked to obtain the nibs. The cocoa nibs are then ground into a thick paste called cocoa mass which is melted to became the liquor.
Technology picks for cocoa liquor
Cocoa liquor grinding line
After roasting and cracking chocolate beans (without husks), the following process is the grindin...
Cocoa pressing plant for high-capacity cocoa liquor processing
In the cocoa processing industry, pressing high volumes o...
Cocoa butter filter-liquor blocking line
Cocoa butter, when pressed, is never totally free of solids. The process requires ...
Cocoa liquor grinding line
After roasting and cracking chocolate beans (without husks), the following process is the grindin...
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Processing steps involved in cocoa liquor making
Which cocoa liquor technology do you need?
Chocolate refiner/conche system
When producing high-quality chocolates, truffles, pralines, and fillings, ensuring a consist...
Cocoa butter and cocoa liquor melting unit
When producing chocolate at small to medium scales, precise melting and maintai...
Cocoa pressing plant for high-capacity cocoa liquor processing
In the cocoa processing industry, pressing high volumes o...
Cocoa sterilizing and alkalizing plant
In the cocoa processing industry, ensuring high-quality raw materials is crucial. St...
Chocolate refiner and conche solution
In the chocolate manufacturing industry, the challenge of integrating mixing, refinin...
Spindle mill for fine and super fine grinding of cocoa liquor
In cocoa processing, achieving the desired fineness and sm...
Tube heat exchanger for chocolate and cocoa liquor
Ensuring consistent and efficient temperature control is critical in t...
Ball mill refiner for fine cocoa grinding
In the production of cocoa liquor, chocolate, and related products, achieving th...
Ball mill refiner for cocoa liquor and chocolate production
When producing fine cocoa liquor or chocolate, achieving uni...
Filling and weighing station for chocolate production
In the chocolate production industry, achieving precise control ove...
Chocolate tempering solution for superior gloss and shelf life
In chocolate production, achieving a smooth finish and ex...
Entry level cocoa roaster
The biggest challenge that small-scale cocoa processing manufacturers face is even and thorough ro...
Vertical ball mills for chocolate refining
Powders of extremely high fineness can easily be produced with ball mills and a...
Small capacity cocoa grinder
The first step of producing almost any kind of chocolate starts with grinding cocoa beans to ge...
Entry level bean to bar line
One of the challenges when setting up a small-scale cocoa processing factory is making all of t...
Chocolate laboratory ball mill
The ball mills are a type of grinder, with a cylindrical shape, used in the process of grindi...
Continuous cocoa bean roasting line
When you are processing chocolate, after the conditioning and fermenting of cocoa, the ...
Small scale cocoa beans processing machine
For the highest quality chocolate production, complete control of the entire pr...
Entry level bean-to-bar machine
The production of high-quality chocolate from the bean can often be out of the reach of smal...
Small capacity chocolate melangeur
In order to produce the finest of chocolate products, you need the cocoa nibs to be grin...
Ball roaster for cocoa beans
Homogeneous roasting of cocoa beans is essential for the production of fine chocolate. Precise ...