Advanced injector for meat, poultry, and fish processing
Maximize brine distribution and enhance texture in meat, poultry, and fish with a versatile injection and tenderizing solution, designed for precision and efficiency in high-speed processing lines.
The GAROS GSI, a state-of-the-art injector system, excels in delivering precise brine injection and tenderizing for meat, poultry, and fish processing. Designed to meet stringent hygiene standards, it operates using a flexible needle configuration system, allowing you to tailor the GSI to specific production needs. With its adaptable needle head options, the GSI achieves an injection rate from as low as 5% to over 100%, making it suitable for a diverse range of products like marinated chicken breasts and smoked salmon fillets. It processes 1.4 to 13 tons per hour, depending on model selection, ensuring high throughput in continuous production settings.
The GSI integrates seamlessly into existing lines with PLC-controlled automation, offering both touchscreen and manual control options for precise operation. Its unique brine flow system is activated upon product contact, preventing pressure drops and ensuring even distribution. Enhanced with options like an automatic feeder and inline filtration, the GSI supports efficient and clean processes. With an easy-to-clean design and quick disassembly system for needle cassettes, maintenance is minimized. This injector is an ideal solution for food processors aiming for consistent quality and increased production efficiency.
Benefits
- Ensures consistent product quality and flavor with precise brine distribution.
- Increases production efficiency with adaptable needle and head configurations.
- Enhances operational control and reduces manual intervention through PLC automation.
- Minimizes cleaning time and contamination risk with a quick disassembly system.
- Supports high-capacity processing, handling up to 13 tons per hour.
- Applications
- Red meat,Poultry,Fish
- End products
- Pork chops,Duck breast,Boneless chicken thighs,Boneless boneless pork loins,Chicken wings,Smoked salmon fillets,Cod fillets,Marinated chicken breasts,Turkey breast slices,Fresh beef steaks
- Steps before
- Brine Preparation,Meat Selection,Deboning,Tenderizing
- Steps after
- Vacuum Massaging,Cooking,Moisture Retention,Packing
- Input ingredients
- red meat,poultry,fish,bone-in meat,boneless meat,fish fillets,boneless poultry cuts
- Output ingredients
- injected red meat,injected poultry,injected fish,tenderized bone-in meat,tenderized boneless meat,injected fish fillets,injected boneless poultry
- Capacity
- 1.4â13 tons per hour
- Needle Configuration
- 48â1968 needles
- Injection Rate
- 5% to above 100%
- Automation
- PLC-controlled via touchscreen or push-button
- Tenderizing Knives
- Up to 864 knives
- Automation level
- PLC-controlled / Manual
- Batch vs. continuous operation
- Batch / Inline Continuous
- CIP/SIP
- Easy and quick cleaning,CIP principles
- Needle configuration adaptability
- 48 up to 1968 needles depending on product
- Injection rate control
- 5% to above 100%
- Cleaning method
- Quick disassembly system
- Product versatility
- Red meat,poultry,and fish
- Tenderizing option
- Additional tenderising head available
- Flow system design
- Unique brine flow system (pump to product)
- Production capacity
- 1.4 to 13 tons per hour
- Bone-In/Bone-Out Compatibility
- Both bone-in and boneless
- Delicate product handling
- Low pressure for fish fillets and boneless poultry
- Machine footprint
- Multiple models available,customizable sizes
- Needle configuration
- 48 to 1968 needles
- Injection heads
- 1 or 2 with optional third for tenderizing
- Capacity
- 1.4 to 13 tons per hour
- Needle size
- Up to 384 needles for red meat,poultry,and fish
- Up to 1968 needles for boneless fish and poultry
- Knife configuration
- Up to 864 knives for tenderizing
- Control Type
- PLC-controlled via touchscreen or push-button manual control
- Needle Configuration
- 48 up to 768 needles
- Injection Head Options
- One or two injection heads with a potential third for tenderising
- Injection Rate
- 5% to above 100%
- Model Types
- Red meat,poultry,and fish
- Production Capacity
- 1.4 up to 13 tons per hour
- Market info
- GAROS is known for manufacturing high-quality engineered-to-order industrial equipment, specializing in food processing machinery with a strong reputation for reliability and innovation in the market.