Advanced injector for meat processing
Enhance production line efficiency with precise brine injection and gentle tumbling techniques, perfect for optimizing the flavor and texture of meat and seafood products in varying capacities.
The GSI 350 and GTB from Garos offer comprehensive solutions for meat and seafood processors, featuring advanced injection and tumbling capabilities. The GSI 350 Injector excels in distributing brine uniformly across red meat, poultry, fish, and bone-in products, with needle configurations ranging from 40 to 160 and a capacity of 0.8 to 2.5 tons per hour. It integrates smoothly into existing production lines with PLC control via a touch panel. Meanwhile, the GTB Tumbler enhances the quality of pork, beef, and seafood products through its efficient vacuum massaging system. Available in six drum volumes from 1600 to 10,000 liters, it facilitates superior product movement per revolution. Its design includes an optional cooling jacket, ensuring thermal control during operations. Both units are constructed with easy-to-clean components and offer automation that ensures streamlined production in both batch and continuous modes. These machines are particularly suited for small to medium-sized production companies and testing facilities, promising efficiency and high product quality.
Benefits
- Enhances product quality with uniform brine distribution and efficient massaging.
- Increases production efficiency with capacities up to 2.5 tons per hour.
- Reduces cleaning time thanks to design features that eliminate inaccessible areas.
- Provides thermal control during processing with optional cooling jacket, preserving product integrity.
- Streamlines operations with user-friendly PLC controls and quick load/unload capabilities.
- Applications
- Seafood,Pork,Poultry,Red meat,Beef,Fish
- End products
- Beef jerky,Barbecue ribs,Corned beef,Honey-glazed ham,Turkey slices,Pork sausages,Marinated chicken breasts,Shrimp cocktail,Smoked salmon,Fish fillets
- Steps before
- Purification,Grinding,Cutting,Deboning
- Steps after
- Coating,Packing,Chilling,Cooking
- Input ingredients
- red meat,poultry,fish,bone-in products,boneless products
- Output ingredients
- processed red meat,processed poultry,processed fish,massaged products,coated products,mixed products
- Capacity
- 0.8 to 2.5 tons per hour
- Needle configuration
- 40 up to 160 needles
- Automation
- PLC-controlled via touch panel
- Drum volumes
- 1600 to 10,000 liters
- Filling degree
- up to 50%
- Optional equipment
- Cooling jacket
- Vacuum system
- Built-in water trap
- Working mechanism
- Injection and tumbling
- Automation level
- PLC-controlled
- Batch vs. continuous operation
- Batch for injecting
- Inline for tumbling
- CIP/SIP
- Easy cleaning access
- Cleaning method
- Manual/CIP
- Product type versatility
- Red meat,poultry,fish
- Needle configuration
- 40 to 160 needles
- Capacity
- 0.8 to 2.5 tons per hour (injector),up to 10,000 liters (tumbler)
- Uniform brine distribution
- Yes
- Operator control
- Touch panel
- Versatility
- Multiple product types handled
- Loading and Unloading
- Simple and Fast
- Optional Cooling
- Insulated cooling jacket
- Filling degree
- Up to 50%
- Flight design
- Superior product movement per revolution
- Vacuum pump
- Included with built-in water trap
- Abrasion resistance
- High
- Cleanability
- Simple and fast cleaning
- Corrosive resistance (e.g. acids)
- High
- Density/particle size
- Applicable for various meat types
- Needle configuration
- 40â160 needles
- Injector head options
- Single needle head
- Machine capacity
- 0.8â2.5 tons per hour
- Drum volume
- 1600â10,000 liters
- Filling degree
- Up to 50%
- Flight design
- Enhanced product movement
- Vacuum pump
- Including built-in water trap
- Needle Configuration
- 40 to 160 needles
- Injector Head Options
- Single needle head for bone-in and boneless products
- Control System
- PLC controlled via touch panel
- Drum Volume
- 1600 to 10,000 liters
- Operator Control
- Full control of massaging system parameters
- Flight Design
- Enhanced product movement per revolution
- Filling Degree
- Up to 50% depending on product type
- Cooling Option
- Optional insulated cooling jacket around the drum
- Vacuum System
- Vacuum pump including built-in water trap
- Market info
- GAROS is known for manufacturing high-quality engineered-to-order industrial equipment, specializing in food processing machinery with a strong reputation for reliability and innovation in the market.