Authentic homestyle bread solution

The GEA MultiDrum from GEA is a cutting-edge industrial breader designed to replicate homestyle coating processes on a large scale. This equipment is distinguished by its patented drum system, which efficiently tumbles products while ensuring an authentic appearance without the high labor costs typically associated with manual breading. Ideal for poultry processors, seafood manufacturers, and packaged food brands, it accommodates a range of applications including chicken tenders, shrimp, fish fillets, and onion rings.

Utilizing a three-drum configuration, the GEA MultiDrum achieves optimal flour application and consistency across its wide outfeed belt. The operation is continuous and automated, ensuring consistent throughput and minimizing manual intervention. Key to its functionality is the OptiAir feature, which maintains a dust-free environment and reduces flour waste. The equipment is equipped with automated controls for flour dosing, drum speed, and angle adjustments, maximizing operational efficiency and product quality.

The GEA MultiDrum is designed with stainless steel construction to resist corrosion, ensuring longevity and hygiene. It supports quick cleaning and maintenance through its automated cleaning processes. Integration into existing production lines is streamlined with PLC controls and compatibility with OptiFlour systems for enhanced dust control. With an emphasis on efficient use of ingredients and ease of cleaning, the GEA MultiDrum is engineered for sustainable and cost-effective operation.