Automated bread production line

The Radilinq line concept from Rademaker offers a sophisticated, modular solution for bakery producers and food processing companies looking to enhance their production capabilities. Specially designed to accommodate a wide range of processes, this system integrates seamlessly into existing operations with continuous, high-speed automation, effectively managing the sheeting, laminating, proofing, and baking of a diverse array of baked goods, from multigrain croissants to brioche buns.

With its innovative design, the Radilinq line operates using a flexible conveyor setup that supports both proofing and freezing paths, ensuring that dough maintains quality throughout its journey. The system can be tailored to fit specific production needs, handling everything from dough depositing to final decoration with intuitive line controls and an HMI that promotes user safety and operational ease.

Capable of operating under various conditions, whether for producing free-baked ciabatta or whole wheat sandwich loaves, this equipment enhances efficiency by reducing downtime and energy consumption, aligning with the modern demand for sustainability. Each module is crafted from durable materials, with options available for corrosion-resistant configurations to ensure long-term reliability in demanding environments. Furthermore, Rademaker provides extensive engineering support to customize the system according to your unique specifications, ensuring a perfect fit for your operational requirements.