Automated sausage filling and portioning system
Streamline your sausage production with precision filling and versatile portioning, ensuring consistent quality and minimal waste for diverse meat and plant-based products.
The PLH 216 AL from Handtmann is an efficient solution for semi-automated sausage production, tailored for diverse food production environments. It boasts a flexible handling system, adept at managing various casing types, including natural, collagen, and peel-off. This machine stands out with its precision portioning, achieving gram-accurate weights and offering excellent integration into existing production lines with minimal setup times. The system supports a range of applications from meat to vegan sausage products. The ergonomic design ensures high-speed operations while simplifying maintenance and cleaning, thanks to its modular structure. Automated casing end recognition and smoke stick scales further enhance production efficiency.
Benefits
- Enhances production versatility with quick product changeover capabilities.
- Increases yield accuracy, reducing material waste through precise gram-accurate portioning.
- Improves ergonomic workflow, minimizing operator strain with adjustable hanging unit height.
- Optimizes setup efficiency, cutting downtimes with automated casing recognition and fast changeovers.
- Lowers operational costs due to durable construction and reduced maintenance requirements.
- Applications
- Sausage and meat products,Baked goods,Soups,Sauces,Combined products,Vegan and meat substitute,Salads,Pet food,Confectionery,Vegetarian,Stews,Fish and seafood,Dairy products
- End products
- Wieners,Hot dog,Bockwurst,Cocktail sausages,Vegetarian sausages,Weisswurst,Kielbasa,Vegan sausages
- Steps before
- Grinding,Mixing,Massaging
- Steps after
- Hanging,Smoking,Packing
- Input ingredients
- sausage meat,sheep's casing,collagen casing,peel-off casing,large-calibre hog casing,natural casing
- Output ingredients
- sausages in sheep's casing,sausages in collagen casing,sausages in peel-off casing,sausages in large-calibre hog casing,sausages in natural casing,bockwurst,dry sausage,cooked sausage,cocktail sausages,weisswurst,wieners,hot dog,kielbasa,vegetarian sausage products,vegan sausage products
- Portioning speed
- 1000 portions/min
- Casing types
- All
- Portion length
- 25 mm to 600 mm
- Nozzle
- 1
- Casing handling
- Manual change with holding device
- Automation
- Automatic start and casing end recognition
- Ergonomics
- Adjustable height of hanging unit
- Smoke stick utilization
- Handtmann smoke stick scales
- Working mechanism
- Vacuum filling and portioning
- Integrated steps
- Linking,hanging,portioning
- Automation level
- Semi-automated
- Product changeover time
- Short conversion times
- Batch vs. continuous operation
- Inline continuous
- Cleaning method
- Manual
- Portion speed
- 1000 portions/min
- Casing handling flexibility
- Casing types from 25 mm to 600 mm
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Product diversity
- Sausages,meat products,vegetarian/vegan sausage products
- Nozzle
- 1 Nozzle
- Portion length
- 25 mm to 600 mm
- Control panel type
- Digital setup assistant
- Discharge method
- Automatic opening at casing end
- Compact footprint
- Ergonomic working conditions
- Casing compatibility
- Sheep,collagen,peel-off,large-calibre hog casing
- Control panel type
- Manual / Digital setup assistant
- Integration possibilities
- Smoke stick scales integration
- Height adjustability
- Individually adjustable height
- Product change flexibility
- Quick product change with manual casing change
- Market info
- Handtmann is known for its engineering expertise in providing high-quality, tailor-made processing solutions, particularly in the food industry, with a strong reputation for innovation, reliability, and technical support in portioning and filling equipment.