Automatic continuous tempering machine
Very powerful and easy-to-use automatic tempering machine, for artisan chocolatiers. This heats up the chocolate very slowly, then cools it down equally slowly, leaving the finished chocolate silky smooth.
Great for making:
Start producing silky smooth chocolate in an easy way
The CYCLOP Tempering from Hacos is an automatic continuous tempering machine. It is fully automatic and standard equipped with a vibrating table for moulding. With a capacity of between 45 to 200 Kg/h and a touch screen PLC to control your process features.
Available models: 50 and 80 kg.
Benefits
- Automatic
- Vibrating table for moulding
- Touch screen PLC
- Silky smooth chocolate