Automatic fryer for producing donuts and ball donuts
Achieve consistent quality in donut production with this compact fryer, designed for efficient frying, gentle handling, and precise temperature control—ideal for maintaining uniformity and minimizing resource usage in high-volume bakery operations.
The LARGO S from WP Kemper is an industrial donut fryer tailored for high-volume bakery and food production environments. Its robust design integrates advanced frying and decorating capabilities, allowing for the processing of diverse donut varieties, including glazed, chocolate-filled, and Bavarian curd balls, with precision and reliability. Utilizing a continuous fryer system, it ensures even heat distribution and consistent quality across batches, handling up to 2,500 pieces per hour depending on the configuration. The automated jam filling module enhances efficiency, while the double-walled insulation conserves energy by minimizing heat loss. Constructed with durable materials, the LARGO S is designed for longevity and ease of maintenance, featuring an easy-clean system for minimal downtime. Fully adaptable with custom options, this fryer is ideal for facilities looking to streamline operation and maximize throughput.
Benefits
- Enhances production efficiency by frying up to 2,500 donuts per hour.
- Optimizes oil usage with precise temperature control, minimizing waste.
- Reduces labor needs through automated decorating and jam filling.
- Conserves energy with double-walled insulation minimizing heat loss.
- Facilitates easy cleaning and maintenance with an elevating frying system.
- Applications
- Local specialties,Long donuts,Ball donuts,Curd balls,Donuts,Mini ball donuts,Cake donuts,Mini donuts
- End products
- Glazed donuts,Mini cinnamon donuts,Bavarian curd balls,Chocolate-filled donuts,Berliner pfannkuchen,Dutch oliebollen,Mini jelly ball donuts,Jelly-filled ball donuts,Long john pastries,Chocolate cake donuts
- Steps before
- Dough preparation,Proofing,Mixing,Shaping
- Steps after
- Decorating,Packing,Cooling,Storage
- Input ingredients
- yeast doughs,cake doughs,local specialties
- Output ingredients
- donuts,ball donuts,mini donuts,mini ball donuts,curd balls,long donuts,cake donuts
- Capacity
- Up to 2,500 pieces/hour
- Baking Time
- 360 seconds
- Automation
- Automatic jam filling module
- Heating System
- Multi-heating zone system with up to 9 heating circuits
- Insulation
- Double-walled insulation in pan floor and wall
- Transport Basket Width
- 1,100 mm
- Turning Station Options
- Up to 3 selectable turning stations
- Energy Efficiency
- Double-walled insulation reduces heat radiation
- Frying Oil Management
- Automatic fat level monitoring
- Energy Usage
- High energy saving
- Cleaning Method
- Elevating frying system with flat pan base and cleaning outlet
- Control System
- Clear touch panel control
- Temperature Control
- Precise temperature control with heating rods
- Product Variety
- Yeast doughs,cake doughs,and local specialties
- Automation level
- Fully automatic
- Batch vs. continuous operation
- Batch
- Cleaning method
- Manual
- Energy efficiency
- High due to double-walled insulation
- Process optimization
- Includes steam hood for dough moisture retention
- Abrasion resistance
- High
- Cleanability
- Easy to clean with elevating frying system
- Corrosive resistance (e.g. acids)
- Yes,with robust industrial design
- Compact footprint
- Smallest space utilization
- Machine footprint
- 1,100 mm working width
- Basket size
- 23 or 27 baskets
- Transport method
- Continuous transport baskets
- Pan base
- Flat pan base
- Control panel type
- Touch panel
- Frying area coverage
- Up to 10 rows
- Insulation
- Double-walled insulation
- Control panel type
- Clear touch panel
- Modular design
- Yes,modular and individually adaptable
- Conveyor infeed adjustment
- Height-adjustable infeed conveyor
- Turning stations
- Up to 3 turning stations selectable and switchable
- Steam hood availability
- Optional steam hood for moisture retention
- Mobile cloth charging system
- Optional for manual feeding
- Insulated oil storage tank
- Optional,heated by heat exchanger
- Mobile fat filter system
- Optional,with 2-chamber system
- Sugar pan mobility
- Movable sugar pan option
- Jam filling module
- Optional,ultrasonic high and low level control
- Automated decorating system
- Yes,automated decorating
- Market info
- WP Kemper is known for manufacturing high-quality industrial baking equipment, specializing in mixing, dividing, and dough processing solutions, with a strong reputation for innovation, engineering excellence, and reliable service in the bakery industry.