Automatic sausage filling and separating system
Achieve precise portioning with exact weights and lengths for sausages, streamlining the process from grinding to packaging, reducing manual labor and ensuring exceptional product consistency in food processing lines.
The PLS 115 Sausage Filling and Linking System from Handtmann is designed to enhance productivity in meat processing and food manufacturing. This system excels at automating the filling and linking of fresh sausages, ensuring consistent weights and lengths across all products. Utilizing a two-belt solution, it precisely portions sausages, eliminating the need for manual separation. Suitable for a diverse range of applications, this system can handle coarse fresh sausage, breakfast sausage, and more, making it a versatile choice for food processing facilities. Capable of producing up to 700 portions per minute, the PLS 115 is PLC-controlled for seamless integration into your existing production line. Its energy-efficient design and inline grinding technology further contribute to cost savings and superior product quality. Made from durable materials, it offers reliability and long-term use, while customization options allow for tailoring to specific operational needs, ensuring it aligns perfectly with your production demands.
Benefits
- Ensures weight accuracy to minimize material waste and optimize cost efficiency.
- Increases production speed with the capability of producing 700 portions per minute.
- Enhances product quality with consistent, precise portioning and linking.
- Simplifies integration into existing production lines with PLC-controlled automation.
- Offers versatility in handling various sausage types and casing materials for broader application potential.
- Applications
- Sausage and meat products,Baked goods,Soups,Sauces,Vegan and meat substitute,Salads,Pet food,Confectionery,Vegetarian,Stews,Fish and seafood,Dairy products
- End products
- Coarse fresh sausage,Fresh sausages in strings,Cut fresh sausage portions,Breakfast sausage,Landjäger
- Steps before
- Grinding,Mixing and massaging
- Steps after
- Packaging,Product handling and automation
- Input ingredients
- fresh sausage mix,natural casing,collagen casing,coarse fresh sausage,breakfast sausage mix
- Output ingredients
- fresh sausage,sausage strings,cut fresh sausage portions,packaged sausage portions,landjäger
- Portioning capacity
- 700 portions/min
- Casing types
- All casing types
- Weight accuracy
- Maximum weight accuracy per portion
- Automation level
- Semi-automated
- Grinding technology
- Handtmann inline grinding
- Control system
- Monitor control system
- Separation method
- 2-belt solution
- Working mechanism
- Automatic linking and separating
- Integrated steps
- Filling to packaging
- Portioning capacity
- 700 portions/min
- Automation level
- Semi-automated system
- Batch vs. continuous operation
- Inline Continuous
- Weight accuracy
- Exact weight per portion
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Control panel type
- Monitor control system
- Control panel type
- Vacuum filler’s monitor control
- Integration possibilities
- Integrated system from filling to packaging
- Casing type compatibility
- Natural or collagen casing
- Accessory options
- Casing spooling device,various separating units,star-shaped holder
- Inline grinding system
- Yes
- Market info
- Handtmann is known for its engineering expertise in providing high-quality, tailor-made processing solutions, particularly in the food industry, with a strong reputation for innovation, reliability, and technical support in portioning and filling equipment.