Automatic tying system for fresh sausages
Streamline your sausage production process with high-speed tying, ensuring consistent portioning and precision for various products without specialized labor concerns.
The RS 19 ALP from Risco is an advanced industrial tying machine designed to optimize the portioning and tying processes in meat and food production. Utilizing a semi-mobile pincer system and a precision servomotor, this equipment provides consistent tying of fresh sausages up to 120 pieces per minute with a maximum portion length of 130 mm. Its microprocessor allows for customizable settings, including the number of tying revolutions and spacing, ensuring flexibility across various product types such as bratwurst, Italian sausage links, and more. Constructed entirely from stainless steel, it offers durability and easy maintenance, minimizing downtime. Its compact design integrates seamlessly into existing production lines, enhancing operational flow without the need for specialized personnel. The RS 19 ALP is ideal for food processing industries ranging from meat, dairy, and bakery to pet food and fish processing, providing a versatile solution to improve productivity and product quality.
Benefits
- Enhances productivity with high-speed operation up to 120 sausages per minute.
- Reduces labor requirements through easy-to-use, programmable controls.
- Minimizes maintenance costs, thanks to its robust stainless steel construction.
- Offers versatility across multiple food sectors from sausages to bakery goods.
- Facilitates seamless integration into existing production lines, optimizing workflow.
- Applications
- Pet food,Bakery,Ham and mortadella,Fresh sausages,Fruit and vegetables,Dairy products,Fish
- End products
- Pepperoni sticks,Fish sausage links,Smoked salmon portions,Olive breadsticks,Italian sausage links,Mortadella rounds,Cut vegetables for soup packs,Sliced apples for snacks,Bratwurst,Bagel dogs,Dog food sausages,Cheese-stuffed sausage,Ham slices
- Steps before
- Grinding,Mixing,Forming,Filling
- Steps after
- Portioning,Packaging
- Input ingredients
- natural casing,synthetic casing
- Output ingredients
- fresh sausages
- Production Capacity
- 120 pcs/min
- Max Casing Diameter
- 45 mm
- Portion Length
- 130 mm max
- Total Installed Power
- 0.55 kW
- Working mechanism
- Semi-mobile pincer system
- Automation level
- Servomotor and microprocessor control
- Tying speed
- Up to 120 pcs/min
- Batch vs. continuous operation
- Continuous rows of sausages
- Production capacity
- 120 pcs/min
- Portion length
- Up to 130 mm
- Abrasion resistance
- Yes
- Biological compatibility
- Suitable for food processing
- Cleanability
- Stainless steel construction
- Corrosive resistance (e.g. acids)
- Stainless steel construction
- Discharge method
- Semi-mobile pincer system
- Construction material
- Stainless steel
- Control panel type
- Servomotor and microprocessor
- Control panel type
- Microprocessor
- Market info
- Risco is known for manufacturing industrial equipment, particularly for meat processing and food production. They specialize in innovative vacuum fillers, portioning systems, and stuffing machines, recognized for quality, reliability, and advanced technology in the food processing industry.