Black garlic fermenter for garlic processing
Optimize your garlic fermentation process with precise temperature and humidity control to consistently produce high-quality black garlic, known for its enhanced flavors and health benefits.
The TZ-series from Taizy Machinery includes versatile black garlic fermenters designed for the precise fermentation of garlic into nutrient-rich products like black garlic cloves and puree. These machines control temperature and humidity within ±0.1°C and ±0.1% R.H. respectively, using a PID-adjusted heating system and a French Taikang compressor for optimal fermentation conditions. Capable of batch, continuous, and automatic operations, these machines are suitable for the production of health foods and organic products. Tailored to meet diverse capacity needs, from TZ-80L to TZ-2000L, they ensure efficient fermentation with energy savings exceeding 50% through advanced flow control technology. A 5-inch TEMI850 touch screen facilitates user-friendly operation and real-time data monitoring, suitable for integration into food processing lines. Constructed with materials offering high corrosion resistance, they are ideal for maintaining quality and hygiene standards. These fermenters also feature an automatic data backup system and critical safety alarms for operational reliability.
Benefits
- Enhances product consistency with precise temperature and humidity control.
- Lowers operational costs by achieving over 50% energy savings.
- Ensures product quality with automatic safety alarms and data backup.
- Supports various production scales with customizable capacity options.
- Facilitates easy integration into existing processing lines with user-friendly controls.
- Applications
- Nutraceuticals,Health foods,Garlic products,Organic foods
- End products
- Black garlic cloves,Black garlic puree,Fermented black garlic paste,Black garlic powder,Black garlic supplements,Aged black garlic bulbs,Black garlic oil,Black garlic capsules
- Steps before
- Choose raw garlic with intact skin,Test for agricultural residues,Ensure garlic temperature above 5 degrees Celsius,Soak and clean garlic with vegetable washing machine,Dry moisture from garlic epidermis
- Steps after
- Finished product sterilization,Packing
- Input ingredients
- raw garlic,white garlic,garlic with intact skin
- Output ingredients
- black garlic
- Market info
- Taizy Food Machinery is known for manufacturing industrial food processing equipment, specializing in engineered-to-order (ETO) machinery. They have a reputation for innovative, high-quality solutions tailored to meet various customer specifications globally.
- Temperature control
- ±0.1 ℃
- Temperature uniformity
- ±1.0 °C
- Temperature fluctuation
- ±0.2 °C
- Humidity range
- 20% - 98% R.H
- Humidity fluctuation
- ±2.0% R.H
- Humidity deviation
- ±2%
- Heating rate
- 2 °C - 4 °C / min
- Cooling rate
- 0.7 °C - 1 °C / min
- Inner tank dimension
- Various (e.g.,400*400*500 mm)
- Outer tank dimension
- Various (e.g.,1000*870*1700 mm)
- Fermentation temperature
- 30°C to 95°C
- Fermentation time
- Up to 90 days
- Model capacity
- 15 kg to 190 kg
- Output of black garlic
- 7.5 kg to 190 kg
- Automation level
- PLC
- Batch vs. continuous operation
- Batch
- Energy efficiency
- 50% energy saving
- CIP/SIP
- Manual
- Cleaning method
- Manual
- Biological compatibility
- Yes
- Cleanability
- Easily cleanable
- Corrosive resistance (e.g. acids)
- Yes,suitable for acidic environments
- Density/particle size
- Compatible with garlic cloves
- Machine footprint
- Variable based on model,e.g.,LTZ-80L to LTZ-2000L
- Inner tank dimensions
- 400*400*500 mm to 2000*1000*1000 mm
- Outer tank dimensions
- 1000*870*1700 mm to 2600*1400*2100 mm
- Tank shape
- Cylindrical
- Discharge method
- Manual
- Control panel type
- 5 inches imported TEMI850 touch screen
- Control panel type
- 5 inches imported TEMI850 touch screen