Brine preparation system for poultry, meat & seafood
Optimize your brine production for consistent flavor and texture with this modular system, ensuring reliable mixing and cooling, all under stringent hygiene controls. Perfect for processors seeking high-volume, high-quality brine solutions.
The BRIMAX 1000/2000 from Schröder is a sophisticated brine preparation and mixing system tailored for poultry, meat, and seafood processors. It features a modular design that facilitates high throughput of brine with minimal manual input, leveraging automated mixing, cooling, and storage processes. This system allows for consistent production of various brine types, vital for products like chicken nuggets, turkey bacon, and marinated shrimp. With its large 10″ touch panel, operators can engage with an intuitive PLC control system that manages recipes, mixing times, and temperature settings—either in automatic or manual modes.
The BRIMAX ensures precise integration with your production line, delivering brine to injectors, massagers, and tumblers seamlessly. It reduces cooling times via optional pre-cooling tanks and supports continuous operation with interchangeable storage tanks for different brine types and recipes. As an additional measure of efficiency, the shear pump design optimizes blending of challenging additives, such as potato starch, enhancing mixture homogeneity and decreasing processing times.
Constructed with options for stainless steel and resistant materials, this equipment meets stringent hygiene standards, supporting clean-in-place (CIP) processes for contamination-free maintenance. Custom solutions from Schröder include options for agitators, shear pumps, and heat exchangers, making the BRIMAX a versatile tool with engineering support for specific production needs.
Benefits
- Enhances production efficiency with automated brine mixing and cooling processes.
- Enables flexibility with modular expansion to accommodate varying brine recipes.
- Ensures high product quality through precise temperature control and homogeneous mixing.
- Minimizes labor involvement with user-friendly touch-panel PLC control.
- Maintains hygiene and reduces contamination risk with integrated CIP system.
- Applications
- Seafood,Meat,Poultry
- End products
- Chicken nuggets,Turkey bacon,Corned beef,Brined chicken breast,Marinated shrimp,Bbq ribs,Smoked salmon
- Steps before
- Water Pre-cooling,Ingredient Weighing,Recipe Formulation
- Steps after
- Injection,Massing,Tumbling
- Input ingredients
- water,solid ingredients,liquid ingredients,potato starch,vegetable proteins
- Output ingredients
- standardized brine
- Capacity
- 1000–2000 L
- Automation
- Manual / Automatic
- Cooling method
- Pre-cooling / Mixing tank
- Cooling temperature
- Standardized water temperature
- Mixing time
- Recipe-specific mixing times
- Temperature control
- Thermo plate
- Pumping method
- Agitator / Shear pump
- Automation level
- Manual / Automatic
- Batch vs. continuous operation
- Batch
- Cleaning method
- CIP
- Corrosive resistance (e.g. acids)
- Yes
- Density/particle size
- 0.5–2.5 g/cm³
- Tank size
- 1000 liters / 2000 liters
- Tank shape
- Cylindrical
- Control panel type
- 10" touch panel
- Modular design
- Expandable system
- Control panel type
- 10" touch panel
- Operation mode
- Automatic / Manual
- Integration possibilities
- Modular design
- Tank size
- 1000L / 2000L
- Cooling options
- Plate or pipe-heat-exchanger
- Agitator type
- Shear pump
- Storage tank options
- Multiple storage tanks
- Market info
- JBT is known for manufacturing industrial ETO equipment, specializing in food processing and airport ground support systems. They are reputed for innovative solutions and reliable service in industries requiring sophisticated automated systems and machinery.