Casing spinner for natural sausage casings
Improve efficiency in your sausage production by seamlessly integrating natural casing application, minimizing labor costs, and enhancing speed, all while maintaining product integrity.
The Risco Casing Spinner SR2 revolutionizes sausage production by enhancing the efficiency of applying natural casings. Designed to work seamlessly with Risco’s vacuum fillers, this equipment improves the speed and delicacy of casing application, reducing manual effort and associated costs. Ideal for sausage producers and meat processing companies, the SR2 handles a variety of products, including sausage links, hot dogs, and salami.
Built for high-speed manual operations, it synchronizes efficiently with Risco’s Frontal Linker, ensuring optimal production flow and integration into existing lines. The SR2 minimizes waste and costs compared to traditional tubed casings and supports a range of industries, from meat processing to dairy and pet food production.
With robust construction, the SR2 is designed for easy assembly and maintenance, allowing for rapid, cost-effective processing. Suitable for small to large-scale industries, this equipment underscores Risco’s commitment to providing versatile, reliable solutions tailored to meet diverse production needs.
Benefits
- Increases production efficiency by seamlessly integrating into existing vacuum filler systems.
- Lowers operational costs by reducing manual labor and using less expensive natural casings.
- Enhances product consistency with synchronized casing application for uniform end-products.
- Supports diverse product lines, from sausages to bakery and pet food, boosting versatility.
- Simplifies maintenance with quick assembly and easy-to-clean components, minimizing downtime.
- Applications
- Clipped products,Pet food,Bakery,Mortadella,Formed products,Ham,Vegetables,Ground meat,Linked products,Dairy products,Fish,Fruit
- End products
- Breakfast sausages,Sausage patties,Chorizo,Kielbasa,Bratwurst,Hot dogs,Sausage links,Salami,Boudin,Natural casing sausages
- Steps before
- Grinding,Mixing,Emulsification
- Steps after
- Portioning,Linking,Packing
- Input ingredients
- natural casing
- Output ingredients
- natural cased products
- Market info
- Risco is known for manufacturing industrial equipment, particularly for meat processing and food production. They specialize in innovative vacuum fillers, portioning systems, and stuffing machines, recognized for quality, reliability, and advanced technology in the food processing industry.
- Productivity
- Higher
- Personnel Cost Reduction
- Reduced
- Processing Efficiency
- Efficient and economical
- Compatibility with Equipment
- Synchronizable with Risco Frontal Linker
- Spinning Speed
- Quick and delicate
- Cost Comparison
- Reduced compared to tubed natural casing
- Working mechanism
- Quick and delicate spinning
- Integrated steps
- Synchronized with Risco Frontal Linker
- Batch vs. continuous operation
- Continuous
- Automation level
- PLC
- Changeover time
- Quick assembly
- Cleaning method
- Manual
- Abrasion resistance
- Yes
- Biological compatibility
- Yes
- Cleanability
- Easy to clean
- Corrosive resistance (e.g. acids)
- High
- Density/particle size
- Suitable for natural casings
- Machine footprint
- Compact design for easy assembly
- Discharge method
- Rapid application on a vacuum filler
- Control panel type
- Integrated controls with synchronization capability
- Integration possibilities
- Can be synchronized with Risco Frontal Linker
- Control panel compatibility
- Compatible with Risco vacuum fillers