Cell disintegration measurement tool for food products
Ensure precise measurement of cell disintegration across food products, optimizing processes such as sugar extraction and drying to enhance production efficiency.
The PEF Control device by Elea Technology specializes in measuring cell disintegration through impedance metrics. Designed for precision in both R&D and processing environments, it provides instant feedback on the effectiveness of Pulsed Electric Field (PEF) treatments across various applications, including frozen french fries, kettle-style potato chips, smoothies, and wine production. Adaptable for lab-scale operations and on-site testing, it ensures optimal mass transport processes—such as sugar extraction or drying—by directly measuring the impact of PEF on cell structures. Its compact, portable design, complete with a measuring fork, facilitates seamless integration into existing production lines or research labs. With efficient performance monitoring and easy-to-read results, PEF Control enhances operational control without compromising speed or accuracy, making it an essential tool for food processors, beverage producers, and agricultural product developers.
Benefits
- Enhances production efficiency by providing instant, actionable data on cell disintegration.
- Increases flexibility with portable application for lab or on-site use.
- Optimizes mass transport processes, such as drying and extraction, with precise measurement.
- Streamlines operational integration with easy-to-read results for rapid decision-making.
- Supports diverse food and beverage applications, enhancing product quality and consistency.
- Applications
- Olive oil,Berries,Wine,Small food,Dairy products,Potato chips,Vegetables,Juices and smoothies,Veggie chips,French fries
- End products
- Extra virgin olive oil,Kettle-style potato chips,Dried blueberries,Blueberry yogurt,Strawberry banana smoothie,Sweet potato chips,Raspberry jam,Pinot noir wine,Zucchini chips,Frozen french fries,Carrot sticks,Mixed veggie chips,Yogurt,Cheddar cheese,Cold-pressed green smoothie
- Steps before
- Harvesting,Sorting,Washing
- Steps after
- Packaging,Quality Control,Distribution
- Input ingredients
- roots,tubers,vegetables,fruits,berries,food products
- Output ingredients
- cell disintegration level,PEF treatment impact,mass transport process optimization
- Portability
- Compact and portable design
- Measurement Accuracy
- Accurately measure cell disintegration level
- Operation Environment
- On-site or in the lab
- Test Method
- Impedance measurement for cell integration
- Automation
- Fast and easy to read results
- Working mechanism
- Impedance measurement
- Integrated steps
- Cell disintegration measurement
- Batch vs. continuous operation
- Both lab and production use
- Portability
- Compact and portable design
- Instant results
- Fast and easy to read results
- Adaptability
- Adaptable for various food types
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Material type
- Roots,Tubers,Vegetables,Berries
- Cell disintegration level
- Pre and post PEF treatment assessment
- Compact footprint
- Yes
- Portable design
- Yes
- Measuring fork handle
- Standard
- Storage and transport case
- Included
- Control panel type
- Portable
- Adaptability
- On-site and lab use
- Compact footprint
- Yes
- Integration possibilities
- Production line and lab integration
- Market info
- Elea Technology is known for pioneering pulsed electric field (PEF) technology, enhancing food processing efficiency and quality. Its expertise lies in innovative solutions that improve texture and shelf life, establishing a reputable presence in the food and beverage industry.