Chicken feet peeling line for poultry processing
Streamline your chicken feet processing with an efficient peeling line designed to handle large volumes, ensuring clean removal of skin while maintaining product integrity for diverse poultry applications.
The TZ800 Chicken Feet Peeling Line from Taizy Machinery is engineered for large-scale poultry processing operations, streamlining the peeling of chicken feet for diverse end products such as pickled, marinated, and frozen varieties. This integrated system uses a combination of hoisting, scalding, peeling, pre-cooling, and dewatering machines to deliver high throughput at a rate of 2 tons per hour. Its continuous, automated operation is ideal for reducing labor demands, requiring only 2-3 operators for full functionality. Constructed from stainless steel, the equipment ensures longevity and hygiene, complying with food processing standards. Featuring a steam-powered blanching system, it optimizes energy use by avoiding direct hot water consumption, further enhancing sustainability in operations. Additionally, the line’s versatility allows easy integration with existing production setups and accommodates future expansion needs, supported by Taizy’s dedicated engineering customization services.
Benefits
- Increases production efficiency with automated, continuous operation.
- Saves labor costs by requiring only 2-3 operators.
- Enhances product quality by ensuring uniform peeling and cooling.
- Maintains hygiene standards with stainless steel construction.
- Minimizes energy consumption with steam-powered blanching system.
- Applications
- Snack foods,Meat processing,Dehydrated foods,Food processing,Processed poultry,Marinated products,Poultry processing,Frozen foods,Chicken products,Pickled foods
- End products
- Marinated chicken feet,Pickled chicken feet,Dehydrated chicken feet,Chicken feet snacks,Frozen chicken feet
- Steps before
- Blanching,Scalding
- Steps after
- Pre-cooling,Dewatering,Picking
- Input ingredients
- raw chicken feet,fresh chicken feet
- Output ingredients
- peeled chicken feet,pickled chicken feet,marinated chicken feet
- Capacity
- 2t/h
- Blanching Temperature
- 65-70â
- Water Consumption
- 7-8 t/day
- Motor Power (Scalding and Blanching Machine)
- 3kw/380v
- Motor Power (Peeling Machine)
- 2.2kw/380v
- Motor Power (Pre-cooling Machine)
- 3kw/380v
- Cooling Temperature (Pre-cooling Machine)
- 0-4â
- Motor Power (Dewater Machine)
- 1.5kw/380v
- Working Mechanism
- Spindle rotation with glue stick for peeling
- Integrated Steps
- Hoist,blanching,peeling,pre-cooling,dewatering,picking
- Automation Level
- Partial automation
- Batch vs. Continuous Operation
- Batch/Inline
- Energy Efficiency
- Low energy consumption with steam heating
- Cleaning Method
- Manual/CIP compatible
- Cleanability
- Stainless steel construction
- Corrosive resistance (e.g. acids)
- Yes
- Biological compatibility
- Food-grade materials
- Abrasion resistance
- High due to stainless steel materials
- Machine footprint
- 2000mm length,1500mm width (Picking table)
- Machine weight
- 100kg (Picking table)
- Machine weight
- 500kg (Dewater machine)
- Machine weight
- 600kg (Peeling machine)
- Machine weight
- 800kg (Pre-cooling machine)
- Machine weight
- 800kg (Blanching machine)
- Feed/discharge method
- Automatic transport via hoist
- Material construction
- Stainless steel
- Material customization
- Stainless steel
- Automation level
- Manual / PLC
- Integration options
- Compatible with existing lines
- Control panel type
- PLC-controlled
- Machine capacity
- 2t/h
- Market info
- Taizy Food Machinery is known for manufacturing industrial food processing equipment, specializing in engineered-to-order (ETO) machinery. They have a reputation for innovative, high-quality solutions tailored to meet various customer specifications globally.