Chicken skinner for bone-in legs and thighs

Automates Skinning of Bone-In Poultry

The CSK-Auto-Series Chicken Skinners from Prime Equipment Group revolutionize the skinning process for poultry processors, meat processing facilities, and food processing companies. These skinners utilize patented bladeless pinchblock and paddlewheel assemblies, effectively eliminating the need for manual loaders and increasing operational efficiency. Designed specifically for bone-in chicken thighs, legs, and drumsticks, this equipment ensures superior yield and consistent performance in automated, high-speed production lines. With an adaptable setup that enables precise fat adjustment, the CSK-Auto-Series fits seamlessly into any existing poultry processing line. Capable of processing up to 220 thighs, 150 drums, or 110 legs per hour, it reduces labor costs while maintaining high throughput. The equipment operates using three 1 hp motors with 480V, 3-phase, 60 Hz configuration and requires minimal water use, enhancing both energy efficiency and operational economy. Constructed for robustness with a net weight of 2,000 pounds, the skinners integrate easily with upstream and downstream equipment, optimizing overall plant efficiency.