Cip systems for beverage filling plants

Ensure optimal cleanliness and hygiene in your beverage production line with advanced CIP systems, designed to seamlessly integrate and automate cleaning and disinfection processes, eliminating residues and safeguarding product quality.

The CIP Systems from Comac offer a fully automated solution for maintaining cleanliness in beverage production lines. Specially designed for beer, cider, wine, and soft drink manufacturers, these systems automate cleaning and disinfection processes, ensuring minimal downtime and persistent hygiene. Equipped with two to five tanks tailored to your requirements, these units efficiently remove product residues from filling equipment at the end of production runs or during product changes. The systems come with programmable logic controllers (PLCs) enabling users to set and store various cleaning cycles, such as daily operations or weekend shutdowns, with the start times programmable via the HMI interface. This integration ensures that the cleaning cycle begins at the most convenient time, such as before a shift starts, facilitating continuous high-speed operations without manual intervention. Additionally, their robust stainless-steel construction offers excellent corrosion resistance, vital for the beverage industry. Whether you are producing a wide range of beverages like IPA, Chardonnay, or cola, Comac’s CIP Systems are engineered for seamless integration into your production line, enhancing operational efficiency with constant parameter monitoring and reliable cycle verification.

Benefits

  • Ensures high hygiene standards with precise, automated cleaning cycles.
  • Reduces operational downtime during product changeovers and maintenance.
  • Lowers labor costs by automating the disinfection process via PLC controls.
  • Offers flexible cleaning program options, enhancing production scheduling.
  • Enhances equipment lifespan through consistent residue removal.

General


Applications
Non-alcoholic drinks,Still wine,Cider,Sparkling wine,Carbonated soft drinks,Beer,Hard seltzers
End products
Rosé wine,Ipa,Chardonnay,Lager,Moscato d'asti,Pale ale,Lemon-lime soda,Perry,Ginger ale,Sauvignon blanc,Pétillant naturel,Brut champagne,Cola,Black cherry hard seltzer,Raspberry lime hard seltzer
Steps before
Product change preparation
Steps after
Packing,Sterilization,Product shift closure
Input ingredients
cleaning solutions,disinfection solutions
Output ingredients
clean product circuit,removed product residue,high hygiene degree
Market info
Co.Mac is recognized for its expertise in designing and manufacturing customized bottling and packaging solutions for the beverage industry, delivering innovative and high-quality machinery that caters to specific client needs in the global market.

Technical Specifications


Tanks capacity
2 to 5 tanks
Automation
Fully automatic
Program types
Product change,end of day,weekends
Control system
PLC with HMI
Cycle start
Automatic,scheduled
Hygiene level
High hygiene degree

Operating Characteristics


Working mechanism
Fully automatic
Integrated steps
Cleaning and disinfection
CIP principles
Verification of cycle completion
Batch vs. continuous operation
Set and save programs in PLC
Automation level
PLC-controlled
Cleaning method
CIP
Changeover time
Programmed according to schedule

Material Compatibility


Density/particle size
0.5–2.5 g/cm³ / 50–1000 µm

Physical Characteristics


Tank Size
2 to 5 tanks
Machine Footprint
Compact Design
Control Panel Type
PLC and HMI
Customization Options
Variable Number of Tanks
Discharge Method
Automatic

Custom Options


Control panel type
HMI/PLC
Integration possibilities
Additional programs via PLC
Tank configuration
2 to 5 tanks
Washing program customization
Product change,end of the day,weekends
Cycle start customization
Automatic start via HMI