Cip systems for beverage filling plants
Ensure optimal cleanliness and hygiene in your beverage production line with advanced CIP systems, designed to seamlessly integrate and automate cleaning and disinfection processes, eliminating residues and safeguarding product quality.
The CIP Systems from Comac offer a fully automated solution for maintaining cleanliness in beverage production lines. Specially designed for beer, cider, wine, and soft drink manufacturers, these systems automate cleaning and disinfection processes, ensuring minimal downtime and persistent hygiene. Equipped with two to five tanks tailored to your requirements, these units efficiently remove product residues from filling equipment at the end of production runs or during product changes. The systems come with programmable logic controllers (PLCs) enabling users to set and store various cleaning cycles, such as daily operations or weekend shutdowns, with the start times programmable via the HMI interface. This integration ensures that the cleaning cycle begins at the most convenient time, such as before a shift starts, facilitating continuous high-speed operations without manual intervention. Additionally, their robust stainless-steel construction offers excellent corrosion resistance, vital for the beverage industry. Whether you are producing a wide range of beverages like IPA, Chardonnay, or cola, Comac’s CIP Systems are engineered for seamless integration into your production line, enhancing operational efficiency with constant parameter monitoring and reliable cycle verification.
Benefits
- Ensures high hygiene standards with precise, automated cleaning cycles.
- Reduces operational downtime during product changeovers and maintenance.
- Lowers labor costs by automating the disinfection process via PLC controls.
- Offers flexible cleaning program options, enhancing production scheduling.
- Enhances equipment lifespan through consistent residue removal.
- Applications
- Non-alcoholic drinks,Still wine,Cider,Sparkling wine,Carbonated soft drinks,Beer,Hard seltzers
- End products
- Rosé wine,Ipa,Chardonnay,Lager,Moscato d'asti,Pale ale,Lemon-lime soda,Perry,Ginger ale,Sauvignon blanc,Pétillant naturel,Brut champagne,Cola,Black cherry hard seltzer,Raspberry lime hard seltzer
- Steps before
- Product change preparation
- Steps after
- Packing,Sterilization,Product shift closure
- Input ingredients
- cleaning solutions,disinfection solutions
- Output ingredients
- clean product circuit,removed product residue,high hygiene degree
- Market info
- Co.Mac is recognized for its expertise in designing and manufacturing customized bottling and packaging solutions for the beverage industry, delivering innovative and high-quality machinery that caters to specific client needs in the global market.
- Tanks capacity
- 2 to 5 tanks
- Automation
- Fully automatic
- Program types
- Product change,end of day,weekends
- Control system
- PLC with HMI
- Cycle start
- Automatic,scheduled
- Hygiene level
- High hygiene degree
- Working mechanism
- Fully automatic
- Integrated steps
- Cleaning and disinfection
- CIP principles
- Verification of cycle completion
- Batch vs. continuous operation
- Set and save programs in PLC
- Automation level
- PLC-controlled
- Cleaning method
- CIP
- Changeover time
- Programmed according to schedule
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Tank Size
- 2 to 5 tanks
- Machine Footprint
- Compact Design
- Control Panel Type
- PLC and HMI
- Customization Options
- Variable Number of Tanks
- Discharge Method
- Automatic
- Control panel type
- HMI/PLC
- Integration possibilities
- Additional programs via PLC
- Tank configuration
- 2 to 5 tanks
- Washing program customization
- Product change,end of the day,weekends
- Cycle start customization
- Automatic start via HMI