Collating system for fresh sausage automation

Maximize production efficiency by seamlessly integrating automated collating and packaging for diverse sausage types, ensuring precision and quality from filling to finalized packaging—ideal for operations requiring high-speed, continuous production with minimal manual intervention.

The GS 300 and GS 301 collating systems from Handtmann are engineered to streamline the collation and packaging of sausage products. Designed for high-speed operations, these systems use a modular approach to automate the precise alignment of sausages into trays or thermo-forming machines, optimizing your production line’s efficiency. With applications ranging from traditional bratwurst to plant-based alternatives in alginate casing, these systems handle a variety of end-products, supporting industries like meat processing, bakery, and vegan product manufacturing.

Capable of handling up to 600 portions per minute, the GS series adapts to both single-lane and multi-lane configurations, maintaining consistent throughput. The fully automated process significantly reduces manual intervention, ensuring excellent hygiene and product quality through gentle handling. Configured with integration in mind, the systems seamlessly connect with upstream filling and portioning equipment and downstream packaging solutions.

Built with high-grade materials, the GS systems ensure robust performance under continuous operation, while meeting food industry hygiene standards. Routine maintenance is simplified, allowing for minimal downtime. Handtmann’s engineering team offers customization options and expert support to tailor these systems to your specific processing requirements.

Benefits

  • Increases packaging efficiency by automating the collation and tray depositing process.
  • Improves hygiene through virtually unmanned production, minimizing contamination risks.
  • Supports diverse product lines, accommodating both meat and plant-based sausages.
  • Customizable modular system adapts to specific production needs.
  • Ensures gentle product handling, preserving quality and appearance of delicate items.
Applications
Sausage and meat products,Baked goods,Soups,Sauces,Combined products,Vegan and meat substitute,Salads,Pet food,Confectionery,Vegetarian,Stews,Fish and seafood,Dairy products
End products
Kielbasa in collagen casing,Cheese-filled sausages,Vegetarian cocktail sausages,Fresh seafood sausages,Bratwurst in natural casing,Vegan sausages,Plant-based sausages in alginate casing,Fresh sausages in alginate casing,Meat substitute bratwurst,Deli meats in collagen casing
Steps before
Filling,Portioning,Linking,Tying,Sausage separating
Steps after
Packing,Depositing into trays,Using thermo-forming machines
Input ingredients
fresh sausage,natural casing,collagen casing,alginate casing
Output ingredients
portioned sausage,tray deposited sausage,thermo-formed sausage
Collating capacity (in pairs)
Up to 600 portions/min
Collating capacity (in singles)
Up to 600 portions/min
Depositing capacity (into trays)
Up to 80 portions/min
Depositing capacity (1-lane application)
Up to 400 portions/min
Automation
Full automation
Product handling
Gentle and effective
Automation level
Full automation
Batch vs. continuous operation
Inline Continuous
Cleaning method
Virtually unmanned production
Changeover time
Modular system structure
Density/particle size
0.5–2.5 g/cm³ / 50–1000 µm
Product type suitable for
Fresh sausage in natural,collagen,or alginate casing
Typical application scenario
Direct depositing into trays or thermo-forming systems
Machine footprint
Compact for space-saving
Modular system structure
For individual process requirements
Collating module
GM 310
Feed belt
ZB 311
Tray denester
TD 387
Collating belt
GB 320
Modular system structure
Yes
Integration possibilities
Filling through to packaging
Collating type
Collagen,alginate,natural casing
Control panel type
Not specified
Market info
Handtmann is known for its engineering expertise in providing high-quality, tailor-made processing solutions, particularly in the food industry, with a strong reputation for innovation, reliability, and technical support in portioning and filling equipment.