Compact breading applicator for meat and seafood

Optimize your production line with precise breading application, ensuring uniform coatings and quick recipe changeovers, ideal for enhancing the quality and versatility of breaded products.

The Micro Breader Breading Applicator from Heat and Control offers a compact yet efficient solution for consistent coating applications. Specializing in uniform breading for a variety of food products such as chicken nuggets, pork schnitzel, and plant-based tenders, it significantly optimizes space within your production line. You can independently adjust the breading bed density and top coverage rate to ensure thorough product coating using almost any style of breading. This equipment is designed for seamless integration into existing lines, with quick recipe changeovers facilitated by interchangeable hoppers. Operating continuously, it helps streamline your processing, saving space with its 90-inch design. Additionally, the applicator is engineered for versatility across diverse applications in the poultry, seafood, meat, prepared foods, and meat alternative industries. Its robust construction supports easy maintenance, ensuring sustained performance and reliability.

Benefits

  • Increases production flexibility with a compact design that frees up line space.
  • Enhances coating uniformity with independently adjustable breading bed density and top coverage.
  • Minimizes recipe changeover time with interchangeable hoppers and large clean-outs.
  • Supports diverse product applications, from poultry to plant-based items, increasing market adaptability.
  • Integrates seamlessly into existing lines, optimizing space and operational efficiency.
Applications
Seafood,Meat alternative products,Meat,Poultry,Prepared foods
End products
Chicken nuggets,Plant-based chicken tenders,Breaded shrimp,Onion rings,Fish sticks,Pork schnitzel
Steps before
Cutting,Battering,Filling,Seasoning
Steps after
Frying,Packaging,Freezing,Product Cooling
Input ingredients
flour,crumbs,delicate flake coatings
Output ingredients
coated poultry,coated seafood,coated meat,coated prepared foods,coated meat alternative products
Compact design
90 inches (229 cm) long
Breading bed density control
Independently adjustable
Rate of top coverage
Adjustable
Recipe changeover time
Minutes
Coating type compatibility
Free-flowing and non free-flowing
Hopper design
Interchangeable
Clean-out size
Large
Compact design
90 inches (229cm) long
Versatile coating
Supports additional coating pass
Breading bed density
Independently adjustable
Top coverage rate
Independently adjustable
Recipe changeover
Quick switch between coatings
Interchangeable hoppers
Allows quick recipe adjustments
Cleaning process
Large clean-outs for easy maintenance
Density/particle size
0.5–2.5 g/cm³ / 50–1000 µm
Product type
Poultry,Seafood,Meat,Prepared Foods,Meat Alternative Products
Coating style
Flour,Crumbs,Flake Coatings
Versatility
Compact size for more line space and additional coating options
Space requirements
90 inches / 229 cm long
Recipe changeover speed
Interchangeable hoppers and large clean-outs for quick changeover
Compact footprint
90 inches (229 cm) long
Discharge method
Adjustable top coverage
Control panel type
Independently adjustable settings
Feed type
Free-flowing and non free-flowing coatings
Coating method
Uniform application
Material Compatibility
Various breading styles
Flexibility
Quick recipe changeover
Compact footprint
90 inches (229cm) long
Control panel type
Interchangeable hoppers
Breading bed density adjustment
Independent adjustment
Top coverage rate adjustment
Independent adjustment
Coating versatility
Free-flowing to non free-flowing
Market info
Heat and Control is known for its expertise in manufacturing food processing and packaging equipment, providing innovative solutions and high-quality systems for industries like snacks, prepared foods, and pharmaceuticals, with a strong reputation for reliability and technical support.