Continuous wine flotation unit for must clarification
Enhance your must clarification process with a continuous flotation system that efficiently separates and purifies large volumes, ensuring optimal clarity for musts and juices.
The FLCV Wine Flotation Unit by Della Toffola offers an efficient solution for medium to large wineries seeking enhanced clarification of musts and juices. This system uses a precise dosing and saturation process where nitrogen or air is introduced to form fine bubbles that bind with lees, which are efficiently separated. Designed for continuous operation, it features a robust AISI 304 stainless steel frame equipped with feed and peristaltic dosing pumps. The circular tank with separate cells and a variable speed revolving system ensures thorough removal of lees, which can be further processed downstream. With a capacity ranging from 200 to 300 hl/h, the unit is adaptable with optional features like a turbidity meter to maintain consistent clarity levels. Its construction ensures durability and compatibility with various beverages, including white, red, and rosé wines, as well as grape and fruit juices. Suitable for integration into existing processing lines, it aligns with demanding production requirements, optimizing the purification process while minimizing resource expenditure.
Benefits
- Enhances product quality with consistent clarity and impurity removal.
- Reduces labor costs through continuous operation and minimal manual intervention.
- Adapts to various beverage production needs with adjustable throughput.
- Minimizes resource usage and operational costs with efficient dosing and saturation processes.
- Durable stainless steel construction ensures longevity and resistance to corrosion.
- Applications
- Juice,Beverages,Must,Wine
- End products
- Rosé wine,Apple juice,Pear juice,Red wine,Grape juice,Fortified wine,Grape must,White wine,Sparkling wine
- Steps before
- Adjuvant Treatment,Saturation with Nitrogen or Air
- Steps after
- Clarifying,Filtration,Fermentation,Concentration
- Input ingredients
- must,juices,adjuvant,nitrogen,air
- Output ingredients
- clarified must,clarified juices,lees
- Capacity
- 200 to 300 hl/h
- Material
- AISI 304 stainless steel
- Automation
- Electric control panel
- Dosing Pump Type
- Peristaltic
- Mechanical System
- Revolving system with variable speed control
- Optional Features
- Raker,turbidity meter
- Working mechanism
- Continuous flotation
- Integrated steps
- Dosing,saturation,separation
- Batch vs. continuous operation
- Continuous
- Automation level
- Variable speed control
- Cleaning method
- Mechanical lees removal
- Clarification Process
- Continuous Flotation
- Structure Material
- AISI 304 stainless steel
- Tank Type
- Stainless steel circular tank with separate cells
- Frame Type
- AISI 304 stainless steel frame
- Feed Method
- Feed pump
- Discharge Method
- Revolving system with variable speed control for lees removal
- Size/Capacity
- Models from 200 to 300 hl/h
- Optional Features
- Raker and Turbidity Meter
- Control panel type
- Electric control panel
- Integration possibilities
- Peristaltic dosing pumps
- Frame material
- AISI 304 stainless steel
- Optional extras
- Raker,turbidity meter
- Model capacity range
- 200 to 300 hl/h
- Speed control
- Variable speed control
- Market info
- Della Toffola is renowned for its expertise in designing and manufacturing industrial equipment for the wine-making, beverage, and food processing industries, providing customized, high-quality engineered-to-order solutions with a strong reputation for innovation and reliability.