Custom deep frying system for unique product requirements
For bakeries tackling specialized frying needs, this customizable deep frying system adapts to distinct product specifications, ensuring optimal results and integration into your existing production line.
WP Individual from WP Riehle delivers tailor-made solutions for diverse bakery and frying operations. This equipment stands out by offering customized systems that adapt to specific product requirements, ensuring optimal integration and efficiency in your production line. It supports a broad range of applications, from frying pretzel buns and churros to cleaning trays and automating loading tasks. Utilizing a modular design, WP Individual allows for flexible configuration, accommodating both solid and liquid products while maximizing process automation and efficiency. With options for deep frying and lye application systems, it maintains precise control over each step, enhancing throughput and quality. Built with robust materials, it caters to the stringent demands of industrial cooking and snack production. The system supports continuous operation with high levels of automation, featuring easy integration into existing lines. WP Riehle offers comprehensive engineering support, ensuring each unit meets your specific needs and compliance standards, streamlining maintenance and operations with 24/7 service availability.
Benefits
- Enhances production flexibility with customizable configurations tailored to specific product requirements.
- Streamlines operations with high automation levels, reducing manual intervention and labor costs.
- Integrates seamlessly into existing production lines, minimizing installation time and disruption.
- Increases operational efficiency and quality control through precise frying and baking processes.
- Offers 24/7 service support, ensuring minimal downtime and maximizing equipment availability.
- Applications
- Fried products,Snacks,Bakery,Robotics,Tray cleaning,Bakery freezing systems,Pretzels
- End products
- Frozen bread rolls,Tempura,Fried dumplings,Clean baking trays,Churros,Automated tray loaders,Croissants,Beignets,Pastries,Donuts,Fried dough,Pretzel buns,Frozen pastry dough,Focaccia bread,Breadsticks
- Steps before
- Ingredient Preparation,Dough Mixing,Product Shaping
- Steps after
- Cooling,Packing,Labeling
- Input ingredients
- dough,pretzel lye,raw bakery ingredients
- Output ingredients
- fried bakery products,baked goods,lye-coated pretzels
- Market info
- Automation
- State of the art robot integration
- Customization
- Modular design
- Capacity
- Adapted to production needs
- Installation
- Includes delivery and commissioning
- Flexibility
- Various components for custom combinations
- Customization options
- Special systems design
- Automation level
- Manual / PLC / SCADA
- Batch vs. continuous operation
- Custom configuration
- Integration capability
- Modular design for lye application
- Service availability
- 24/7 service line
- Installation and training
- Delivery,installation,commissioning,and employee training
- Scalability
- Flexible to spatial conditions and product variety
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Machine Footprint
- Customizable to facility layout
- Deep Fryer Size
- Variable,based on product requirements
- Modular Design
- Applicable for lye application
- Control Panel Type
- Customizable
- Discharge Method
- Custom based on production needs
- Automation Level
- Adjustable,near unlimited
- Custom system design
- Tailored solutions based on specific requirements
- Modular design
- Modules selected based on production line needs
- Deep fryer customization
- Adapted to unique product requirements
- Lye application customization
- Choice of production line modules
- Robot integration
- Flexible robot tasks and applications