Decontamination blow fill system for beverages

Optimize your beverage production with a technology that integrates preform decontamination and blow-fill processes, enhancing shelf-life while ensuring complete sterilization without water usage. Ideal for makers of sensitive drinks seeking efficient, continuous high-speed operations.

The GEA Decontamination Blow Fill System (DBF) integrates preform sterilization, blow molding, and aseptic filling into a cohesive operation to address the complexities of beverage processing. This system specializes in handling sensitive beverages, achieving shelf stability and extended shelf life for products ranging from carbonated soft drinks to nutraceutical drinks. Preform sterilization with Vapor Hydrogen Peroxide (VHP) ensures a completely dry, environmentally sustainable method, minimizing water consumption and enabling lightweight bottle designs.

The process involves precise preform heating and sterilization before blow molding with sterile air, optimizing high-speed production for complex bottle shapes. The DBF system’s aseptic filling accommodates extensive variability, managing various beverage consistencies, including those with pulp and fiber. Capable of high throughput and efficient changeovers, it meets dynamic production demands. The PLC-controlled system supports seamless integration into existing production lines, while its reduced footprint and minimized operator requirements enhance operational efficiency. Designed with high corrosion resistance and compliance with stringent hygiene standards, it supports CIP for easy cleaning, ensuring product safety and quality throughout production.

Benefits

  • Optimizes energy use with dry sterilization, reducing water consumption.
  • Ensures extended shelf life with reliable preform decontamination.
  • Supports rapid product changeovers, enhancing productivity for diverse beverage lines.
  • Minimizes operational costs by eliminating the need for bottle rinsing and air conveyors.
  • Provides robust safety and hygiene compliance with integrated Smart Sensor technology.
Applications
Carbonated beverages,Beverages,Extended shelf life (esl) drinks,Sensitive beverages,Beverages with pulp,Beverages with fibers,Dairy alternatives,Nutraceutical drinks,Beverages with fruit pieces,Juice,Shelf stable drinks,Still beverages
End products
Extended shelf-life iced teas,Cold brew coffee beverages,Protein shakes,Almond milk,Functional beverages with added vitamins,Soy milk,Electrolyte sports drinks,Fruit juices with pulp,Energy drinks,Flavored waters,Vegetable juices with fibers,Lactose-free milk,Kefir-based drinks,Smoothies containing fruit pieces,Dairy-free yogurt drinks,Carbonated soft drinks,Kombucha
Steps before
Preform Production,Preform Heating
Steps after
Blowing,Aseptic Filling,Packaging
Input ingredients
preforms,Vapor Hydrogen Peroxide (VHP),sterile air
Output ingredients
sterilized preforms,blown bottles,still beverages,carbonated beverages,sensitive beverages,shelf stable products,extended shelf life (ESL) products,beverages with pulp,beverages with fibers,beverages with pieces of fruit,beverages with cereals
Blowing air pressure
Sterile air at high pressure
Preform heating treatment
Dedicated air flows for neck and body cooling
Sterilization agent
Vapor Hydrogen Peroxide (VHP)
Automation
Integrated blow-fill technology
Sterilization process
Single process with a single media
Production Capacity
High speed capacity production
Decontamination process
Dry sterilization
Preform decontamination
VHP dry technology
Aseptic filling module
Handles variability in SKUs
Beverage type capacity
Sensitive,still,carbonated,and with particles
Closure sterilization
VHP-based
Capping module
Designed for aseptic applications
Working mechanism
Preform decontamination and blow-fill integrated technology
Integrated steps
Sterilization,blowing,filling
Batch vs. continuous operation
Inline Continuous
Changeover time
Quick and easy format changeover
Cleaning method
Dry sterilization with VHP
Energy efficiency
Optimized to reduce chemical and material use
Automation level
High,with smart sensors
Air incorporation control
Sterile air for bottle blowing
Chemical resistance
Acids,VHP
Cleanability
Dry process
Sterilization compatibility
VHP
Corrosive resistance
Yes
Sensitivity
Sensitive to heat and contaminants
Beverage type
Still / Carbonated / With pulp
Aseptic filling
ESL or Shelf-stable
Footprint
Minimal due to elimination of air conveyors and bottle sterilization turrets
Sterilization method
Vapor Hydrogen Peroxide (VHP)
Format changeover capability
Rapid and user-friendly
Blowing mold design
Wide high-pressure blowing angle
Container type flexibility
Large volume to single serve containers
Control Panel Type
Touchscreen / HMI
Integration Possibilities
SCADA / PLC
Filling Module Variability
Large volume to single serve
Cap Type
Sport / Flat design
Blowing Module Format Changeover
Quick and easy
Market info
GEA is known for its expertise in engineering innovative and sustainable equipment and solutions, focusing on sectors such as food, beverages, pharmaceuticals, and energy, with a reputation for quality, efficiency, and advanced technological applications in industrial processing.