Depositing system for fixed deposited biscuits

Optimize your bakery production with a versatile depositing system designed for high-speed, precision dosing of batter and dough, perfect for producing biscuits, macarons, muffins, and sponge cakes while maintaining consistency across batches.

The SUPREMA EASY from Mimac Italia is a versatile dropping machine designed for efficient production in bakery and confectionery environments. Specializing in liquid and cake mixtures, it excels in depositing fixed-position biscuits, macarons, muffins, and sponge cakes. Utilizing electronically controlled rollers, it ensures precise dosing with a tray width option of 400-450 mm, while the advanced software allows for seamless adjustments in table height to accommodate multilayer products. This semi-automatic solution integrates a 7’’ color touch screen for intuitive programming, capable of storing up to 200 recipes. Constructed with stainless steel and aluminum, the SUPREMA EASY offers durability and easy maintenance, with all food-contact components being readily detachable for cleaning. Engineered to reduce operational downtime, it supports a range of moulds and nozzles to deliver a wide variety of product shapes and sizes, catered to the needs of industrial and semi-industrial bakers. With power supply compatibility of 200-240 V, it’s optimized for energy efficiency and integrates smoothly into existing production lines.

Benefits

  • Enhances production efficiency with high-speed, precise depositing and dosing.
  • Simplifies recipe management through a user-friendly touch screen interface with memory for 200 recipes.
  • Minimizes cleaning time with easily detachable food-contact components.
  • Accommodates diverse product shapes and sizes with customizable moulds and nozzles.
  • Integrates seamlessly into existing lines, reducing installation complexity and operational costs.

General


Applications
Muffins,Biscuits,Sponge cakes,Macarons
End products
Red velvet muffins,Vanilla sponge cakes,Fixed deposited biscuits,Chocolate chip muffins,Lemon sponge cakes,French macarons
Steps before
Mixture preparation,Dough mixing,Ingredient blending
Steps after
Product cooling,Packaging,Quality inspection
Input ingredients
whipped mixtures,liquid mixtures
Output ingredients
fixed deposited biscuits,macarons,muffins,sponge cakes
Market info
MIMAC Italia is known for manufacturing high-quality bakery equipment, specializing in cookie and pastry depositing machines that cater to artisanal and industrial needs, praised for innovation, reliability, and customization.

Technical Specifications


Automation
7’’ colour touch screen
Recipe memory
Up to 200 recipes
Tray width
400-450 mm
Cycle speed
30 cycle/min
Maximum stroke
120 mm
Structure
Stainless steel and aluminium
Hopper capacity roller head
23 l / 25 l
Hopper capacity pump head
24 l / 27 l
Power supply
200-240 V – 50/60 Hz – 1ph
Dimensions
840 x 1110 x H 1360 mm
Weight
190 kg / 195 kg
Dosing unit
Ø80 mm PET rollers
Variable speed
Electronically controlled
USB port
Front USB for recipe saving/restoring

Operating Characteristics


Dosing type
Gravimetric / Volumetric
Automation level
Manual / PLC-controlled
Cycle operation
Batch
Recipe management
Up to 200 recipes
Speed control
Electronically controlled variable speed
Table position control
Electronic control
Screen interface
7’’ colour touch screen

Product type Characteristics


Material viscosity
Whipped and liquid
Product formability
Fixed deposited biscuits
Product type
Macarons,muffins,sponge cakes
Flow properties
Variable speed control for dosing
Product shape variety
Large range of moulds and nozzles

Physical Characteristics


Machine footprint
840 x 1110 x H 1360 mm
Tray width
400–450 mm
Weight
190–195 kg
Hopper capacity roller head
23–25 L
Hopper capacity pump head
24–27 L
Structure material
Stainless steel and aluminium
Touch screen size
7'' colour
Dosing unit rollers
Ø80 mm PET rollers

Custom Options


Control panel type
7’’ colour touch screen
Customization ability
Memorizing up to 200 recipes
Recipe management
USB port for recipe saving and restoring