Double jacket cooling and defrosting system
Achieve precise temperature control in meat processing with a double jacket system designed to reduce energy losses, ensure even cooling and defrosting, and maintain product integrity under vacuum conditions.
Henneken’s Stainless Steel Double Jacket Cooling and Vacuum Thawing System offers unparalleled efficiency for meat and food processing facilities. By utilizing a double jacket, it manages temperature variations with precision, compensating for frictional heat and enhancing protein activation. This process ensures product standardization and minimizes energy loss, crucial for high-quality meat processing. Ideal for cooling and defrosting operations, it supports applications in meat, poultry, seafood, dairy, and food packaging industries. With the capability to operate under constant vacuum during thawing, it prevents product surface scalding and allows even defrosting without external water addition. The system’s stainless steel construction ensures durability and allows installation outside production areas, reducing the need for additional infrastructure. Optional upgrades include heating rods for combined thawing processes, offering flexibility in various operational conditions. Whether for batch or continuous processing, this equipment integrates seamlessly into your production line, enhancing throughput and maintaining excellent hygiene standards.
Benefits
- Enhances product quality by minimizing frictional heat and ensuring consistent temperature control.
- Increases efficiency by integrating cooling and defrosting in a single system, reducing production interruptions.
- Lowers energy costs with reduced heat losses through advanced double jacket technology.
- Preserves product integrity with vacuum thawing, preventing surface scalding and uneven defrosting.
- Flexible placement with durable stainless steel construction, suitable for installation outside production areas.
- Applications
- Food processing,Meat products,Spices,Processed meat
- End products
- Steps before
- Brine Mixing,Spice Addition,Temperature Control
- Steps after
- Protein Activation,Binding,Product Standardization,Packaging
- Input ingredients
- meat,spices,water
- Output ingredients
- cooled product,thawed product,protein activated product
- Cooling system
- Double jacket
- Temperature control
- Temperature control box with heating rods
- Defrosting system
- Double jacket,no external water,vacuum
- Heating option
- Optional heating rods
- Supervision system
- SPS temperature system
- External placement
- Stainless steel jacket for external installation
- Thawing process
- Heated double jacket under constant vacuum
- Energy efficiency
- Minimized energy losses
- Product quality enhancements
- Better protein activation,higher binding
- Sanitization
- Security in the field of germs
- Working mechanism
- Double jacket cooling system
- Integrated steps
- CIP / Defrosting
- Automation level
- SPS system for temperature control and data supervision
- Batch vs. continuous operation
- Batch
- Temperature control
- Cooling and optional heating rods
- Corrosive resistance (e.g. acids)
- Stainless steel
- Cleanability
- High
- Temperature tolerance
- Suitable for cooling and defrosting
- Biological compatibility
- Food-grade
- Density/particle size
- Homogenized mixtures
- Double jacket
- Yes
- Material
- Stainless steel
- Installation location
- Outside of production rooms
- Vacuum capability
- Yes
- Temperature control
- Cooling and heating through double jacket
- Integration possibilities
- Compatible with brine mixers
- Thawing process
- Under constant vacuum
- Material composition
- Stainless steel jacketed unit
- Installation flexibility
- Installable outside of production rooms
- Prevention features
- Minimizes thawing losses
- Data control
- SPS system for temperature control and data recording
- Market info
- Henneken Tumbler is known for manufacturing high-quality tumbling and marinating equipment for the meat processing industry, recognized for innovative designs and reliable performance in enhancing food flavor and texture.