Double rack oven for high-capacity baking

For large-scale bakeries facing high production demands, this double rack oven ensures consistent baking results with maximum energy efficiency, accommodating heavy loads while offering ample space for two rack trolleys side by side.

Bakes and Rotates Rack Loads Efficiently

The ROTOTHERM Green Heavy Duty from WP Bakery Technologies is engineered to address the unique demands of high-capacity, commercial baking operations. This double rack oven is designed for maximum energy efficiency and quality, providing unparalleled baking results for a wide array of products including artisan breads, pastries, and rolls. Featuring a robust rotating mechanism, it can handle heavy rack loads, optimizing space by accommodating up to two trolleys side-by-side.

The oven operates with a choice of oil, gas, or electric heating, allowing flexibility in energy use while maintaining high-speed operation suitable for both batch and continuous processes. Its automated controls ensure precision and consistency, enabling seamless integration into existing production lines with minimal downtime. The ROTOTHERM Green series is renowned for its superior airflow design that guarantees even heat distribution and consistent product quality across all batches.

Engineered for durability, this oven is constructed with materials that withstand rigorous industrial use while offering simple maintenance procedures, facilitating a clean and efficient baking environment. Whether you’re producing silky smooth tin loaves or perfectly crusted baguettes, this state-of-the-art oven delivers the consistency and reliability required for professional bakery production.

Benefits

  • Maximizes batch productivity with high capacity dual rack loading.
  • Enhances energy efficiency, reducing operational costs across heating options.
  • Ensures consistent product quality with precise airflow design.
  • Saves space and time by accommodating two rack trolleys simultaneously.
  • Facilitates easy integration into existing baking lines, minimizing downtime.

General


Applications
Baguettes,Baked goods,Bread,Artisan breads,Tin loaves,Cakes,Rolls,Pastries,Toasts
End products
Wachauer rolls,Kaiser rolls,Hot dog buns,Artisan stamped rolls,Sheet cake,Square rolls,Tin loafs,Pastry,Longmoulded rolls,Toast,Baguette,Hamburger buns,Raisin rolls,Slit rolls
Steps before
Dough preparation,Dough mixing,Dough proofing,Fermentation
Steps after
Cooling,Packing,Distribution,Storage
Input ingredients
raw dough,unbaked bakery items,prepared dough
Output ingredients
slit rolls,square rolls,kaiser rolls,wachauer rolls,raisin rolls,hamburger buns,hot dog buns,longmoulded rolls,artisan stamped rolls,sheet cake,pastry,baguette,tin loafs,toast
Market info
Werner & Pfleiderer Lebensmitteltechnik is known for manufacturing high-quality industrial equipment for the food processing industry, specializing in mixing and extrusion systems. They have a strong reputation for engineering expertise and innovative solutions tailored to customer needs.

Technical Specifications


Capacity
Baking large quantities
Baking area
20.0 – 22.0 m²
Heating type
Oil/Gas/Electric
Energy efficiency
Maximum
Rack trolley capacity
Two rack trolleys
Turntable load
Higher load possible
Automation
WP BAKERY CONTROL

Operating Characteristics


Batch vs. continuous operation
Batch
Automation level
PLC-controlled
Airflow control
Optimized for reproducibility
Energy efficiency
High
Cleaning method
Manual

Material Compatibility


Density/particle size
0.5–2.5 g/cm³ / 50–1000 µm

Product type Characteristics


Baking Product Range
Breads,Rolls,Pastries

Physical Characteristics


Machine Footprint
Large size for heavy-duty use
Rack Capacity
Fits two rack trolleys
Control Panel Type
Digital with WP BAKERY CONTROL

Custom Options


Control panel type
Digital/Touchscreen
Integration possibilities
WP BAKERY CONTROL system
Rack trolley size
Double rack capacity
Heating options
Oil/Gas/Electric
Baking area
20.0 – 22.0 m²