Double rack oven for high-capacity baking
For large-scale bakeries facing high production demands, this double rack oven ensures consistent baking results with maximum energy efficiency, accommodating heavy loads while offering ample space for two rack trolleys side by side.

Bakes and Rotates Rack Loads Efficiently
The ROTOTHERM Green Heavy Duty from WP Bakery Technologies is engineered to address the unique demands of high-capacity, commercial baking operations. This double rack oven is designed for maximum energy efficiency and quality, providing unparalleled baking results for a wide array of products including artisan breads, pastries, and rolls. Featuring a robust rotating mechanism, it can handle heavy rack loads, optimizing space by accommodating up to two trolleys side-by-side.
The oven operates with a choice of oil, gas, or electric heating, allowing flexibility in energy use while maintaining high-speed operation suitable for both batch and continuous processes. Its automated controls ensure precision and consistency, enabling seamless integration into existing production lines with minimal downtime. The ROTOTHERM Green series is renowned for its superior airflow design that guarantees even heat distribution and consistent product quality across all batches.
Engineered for durability, this oven is constructed with materials that withstand rigorous industrial use while offering simple maintenance procedures, facilitating a clean and efficient baking environment. Whether you’re producing silky smooth tin loaves or perfectly crusted baguettes, this state-of-the-art oven delivers the consistency and reliability required for professional bakery production.
Benefits
- Maximizes batch productivity with high capacity dual rack loading.
- Enhances energy efficiency, reducing operational costs across heating options.
- Ensures consistent product quality with precise airflow design.
- Saves space and time by accommodating two rack trolleys simultaneously.
- Facilitates easy integration into existing baking lines, minimizing downtime.
- Applications
- Baguettes,Baked goods,Bread,Artisan breads,Tin loaves,Cakes,Rolls,Pastries,Toasts
- End products
- Wachauer rolls,Kaiser rolls,Hot dog buns,Artisan stamped rolls,Sheet cake,Square rolls,Tin loafs,Pastry,Longmoulded rolls,Toast,Baguette,Hamburger buns,Raisin rolls,Slit rolls
- Steps before
- Dough preparation,Dough mixing,Dough proofing,Fermentation
- Steps after
- Cooling,Packing,Distribution,Storage
- Input ingredients
- raw dough,unbaked bakery items,prepared dough
- Output ingredients
- slit rolls,square rolls,kaiser rolls,wachauer rolls,raisin rolls,hamburger buns,hot dog buns,longmoulded rolls,artisan stamped rolls,sheet cake,pastry,baguette,tin loafs,toast
- Market info
- Werner & Pfleiderer Lebensmitteltechnik is known for manufacturing high-quality industrial equipment for the food processing industry, specializing in mixing and extrusion systems. They have a strong reputation for engineering expertise and innovative solutions tailored to customer needs.
- Capacity
- Baking large quantities
- Baking area
- 20.0 – 22.0 m²
- Heating type
- Oil/Gas/Electric
- Energy efficiency
- Maximum
- Rack trolley capacity
- Two rack trolleys
- Turntable load
- Higher load possible
- Automation
- WP BAKERY CONTROL
- Batch vs. continuous operation
- Batch
- Automation level
- PLC-controlled
- Airflow control
- Optimized for reproducibility
- Energy efficiency
- High
- Cleaning method
- Manual
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Baking Product Range
- Breads,Rolls,Pastries
- Machine Footprint
- Large size for heavy-duty use
- Rack Capacity
- Fits two rack trolleys
- Control Panel Type
- Digital with WP BAKERY CONTROL
- Control panel type
- Digital/Touchscreen
- Integration possibilities
- WP BAKERY CONTROL system
- Rack trolley size
- Double rack capacity
- Heating options
- Oil/Gas/Electric
- Baking area
- 20.0 – 22.0 m²