Electric double-walled cooking kettle with agitator for thick products
Tackle diverse cooking challenges with a double-walled kettle designed for precision heating and robust mixing, perfect for crafting everything from hearty goulash to delicate vegan sausages.
The Cooking Kettle DWG 80-150L from Spako Food Machinery offers a precision-engineered solution for various cooking needs in the food industry. This double-walled glycerine kettle utilizes indirect electrical heating, making it ideal for cooking a wide range of products, from thick vegetable soups and goulash stews to vegan sausage links and smoked fish pieces. Available in 80 and 150 liters, it features thermostatic temperature control for precise heating. The kettle is designed for easy integration into batch processing, with two fixed wheels and a support leg for mobility. An advanced agitator option with a stainless steel stirring arm and Teflon scrapers is available for efficient mixing of thicker products. The DWG series’ flexible production design allows quick customization to meet specific requirements, including optional DN80 stainless steel butterfly valves. Engineered for low maintenance, this cooking kettle supports butcheries, gastronomy, mass catering, and catering companies by delivering consistent cooking results with minimal energy consumption.
Benefits
- Enhances operational efficiency with uniform indirect heating that reduces energy consumption.
- Facilitates diverse food production, from soups to smoked meats, with precise temperature control.
- Offers customization options to meet specific production needs, improving process adaptability.
- Reduces maintenance time and costs with a design that supports easy cleaning and mobility.
- Improves product quality with an optional agitator for consistent mixing of thick and dense foods.
- Applications
- Soups,Meal processing,Meat processing,Fish processing,Vegan processing,Goulash,Snack processing,Hams,Sausages
- End products
- Ham bellies,Seitan stew,Vegan sausage links,Shrimp chowder,Thick vegetable soup,Tofu nuggets,Goulash stew,Plant-based meatballs,Smoked fish pieces
- Steps before
- Ingredient preparation,Chopping,Grinding,Portioning
- Steps after
- Cooling,Packaging,Storage,Distribution
- Input ingredients
- soup ingredients,goulash ingredients,water,sausages,hams,bellies
- Output ingredients
- cooked soup,cooked goulash,boiled sausages,boiled hams,boiled bellies
- Capacity
- 80–150 L
- Heating method
- Electrical / Indirect
- Temperature control
- Thermostatic
- Drain valve size
- DN 80 (3″)
- Mobility
- Two fixed wheels and a support leg
- Material
- Stainless steel
- Stirring mechanism
- Removable stainless steel stirring arm with Teflon scrapers
- Power supply
- Comes with a plug
- Customization
- Design can be adapted to specific requirements
- Heating mechanism
- Indirect electric heating
- Batch size
- 80–150 L
- Automation level
- Manual
- Agitator option
- Available with stainless steel stirring arm
- Temperature control
- Thermostatic
- Transport and mobility
- Two fixed wheels and a support leg
- Cleaning method
- Manual
- Cleanability
- Yes
- Corrosive resistance (e.g. acids)
- High
- Abrasion resistance
- Moderate
- Biological compatibility
- Food-grade stainless steel
- Density/particle size
- 0.5–2.5 g/cm³
- Tank Size
- 80–150 L
- Discharge Method
- Stainless steel butterfly valve
- Control Panel Type
- Thermostatic temperature control
- Mobility
- Two fixed wheels and a support leg
- Agitator
- Removable stainless steel stirring arm
- Heating Method
- Electric heating with glycerine
- Heating Element Type
- Electrical
- Drain Valve Type
- Stainless Steel Butterfly Valve
- Body Material
- Stainless Steel
- Agitator Option
- Removable Stainless Steel
- Wheel Configuration
- Two Fixed Wheels with Support Leg
- Temperature Control
- Thermostatic
- Size Option
- 80L and 150L
- Plug and Play
- Complete with Plug
- Market info