Energy-saving cooling tumbler for meat processing

The ESK 550–850 STL from VAKONA is an energy-saving cooling tumbler designed specifically for the food industry, excelling in the processing of meat, poultry, and fish products. This equipment stands out with its capability to effectively mass, mix, massage, marinate, and tumble a variety of products, from sausages to salmon fillets. Its operation is customizable, supporting both automatic and manual modes, with parameters that can be adjusted to match specific batch requirements, ensuring flexibility in different processing stages.

Equipped with a robust stainless steel construction, the tumbler’s direct cooling system utilizes a powerful cooling aggregate coupled with a heat exchanger. This design substantially reduces energy consumption while maintaining optimal product conditions. The variable rotation speed of 3 to 18 rpm and an efficient vacuum system enhance product quality and processing efficiency.

With a user-friendly touch screen control unit, the machine offers memory for up to 99 recipes, enabling precise control over variables such as temperature, vacuum level, and bowl angle. Its stainless steel tumbling arm, with a conveniently designed press-button scraper system, ensures efficient operation and easy cleaning.

Capacity options range up to 850 L, accommodating between 50 to 600 kg of product, depending on the type, thereby meeting diverse production demands. VAKONA also provides extensive customization and engineering support, allowing adaptation to unique processing needs, and ensuring seamless integration within existing production lines.