French bread rolling machine
Efficiently shape and roll dough for a variety of bread styles with precision, enhancing consistency and quality in your bakery production line.
The French bread dough shaping and rolling machine, offered by Zhengzhou Taizy Machinery Co., is designed to enhance bread production efficiency with precision and versatility. It utilizes advanced rolling and shaping techniques to produce consistent dough forms suitable for baguettes, fougasse, brioche, and more. With a capacity of approximately 1200 pieces per hour, it supports dough weights from 50 to 1250 grams, catering to diverse bakery demands. This equipment is PLC-controlled, allowing seamless integration into automated production lines while offering manual adjustments for fine-tuning. The machine is available in robust stainless steel, ensuring long-term durability and easy sanitation. Regular cleaning is straightforward, making it low-maintenance and optimal for continuous use in bakery environments.
Benefits
- Enhances production efficiency with high-speed dough shaping, achieving up to 1200 pieces per hour.
- Ensures product consistency, optimizing dough quality for uniform breads such as baguettes and brioches.
- Reduces labor costs with user-friendly operation and PLC-controlled automation.
- Minimizes maintenance with easy-to-clean surfaces and durable stainless steel construction.
- Supports versatile bakery production, accommodating various dough weights and types.
- Applications
- Dough,French bread,Toast,Baguette,Strip bread
- End products
- French toast bread,Boule bread,Flûte,Fougasse,Pain d'epi,Panini bread,Brioche,Pain de campagne,Batard
- Steps before
- Cleaning,Inspection
- Steps after
- Cleaning,Packaging
- Input ingredients
- dough,bread dough,unshaped dough
- Output ingredients
- French bread,shaped dough,baguette,toast,strip bread
- Size
- 960*1010*1080mm
- Power
- 0.75kw
- Weight
- 285kg
- Voltage
- 220v/380v
- Dough weight range
- 50-1250g
- Capacity
- 1200pcs per hour
- Dough thickness adjustment
- 0-19mm
- Roller gap change per hand wheel rotation
- 2mm
- Feed plate distance change per hand wheel rotation
- 10mm
- Working mechanism
- Rolling,kneading,molding
- Dough capacity per operation
- 50-1250 grams
- Shaping flexibility
- Adjustable diameter and length
- Automation level
- Manual wheel adjustment
- Production capacity
- 1200 pieces per hour
- Batch vs. continuous operation
- Batch
- Cleaning method
- Manual
- Changeover time
- Quick adjustment with hand wheels
- Abrasion resistance
- High
- Cleanability
- Easy to clean
- Corrosive resistance (e.g. acids)
- Moderate
- Density/particle size
- Suitable for various dough consistencies
- Dough type
- French bread / Toast / Strip bread
- Machine footprint
- 960*1010*1080 mm
- Weight
- 285 kg
- Dough weight handling
- 50-1250 g
- Capacity
- 1200 pcs per hour
- Voltage
- 220v/380v
- Power
- 0.75 kw
- Discharge method
- Conveyor belt
- Installation Requirements
- Flat and Spacious Space
- Market info
- Taizy Food Machinery is known for manufacturing industrial food processing equipment, specializing in engineered-to-order (ETO) machinery. They have a reputation for innovative, high-quality solutions tailored to meet various customer specifications globally.