Gizzard defatter for chicken

Achieve higher yields and quality gizzards by efficiently removing excess fat in your poultry processing line, ensuring a consistent, A-Grade product with minimal operational costs.

The GD-C Gizzard Defatter for Chicken from Prime Equipment Group is engineered to enhance the efficiency and output quality of your poultry processing line. Specifically targeted for facilities handling chicken and turkey gizzards, this machine excels in removing additional fat from gizzards prior to lining removal, resulting in higher yields of A-Grade products.

Equipped with a robust 2 hp motor and operating at 460V, 3-phase, 60 Hz, the defatter integrates seamlessly into continuous, automated production lines. Its stainless steel construction ensures durability and ease of cleaning, while the improved bottom product catch pan optimizes operational flow. With a water connection requiring 8.0 GPM at 30-60 PSI, it supports consistent performance with minimal ownership costs.

This defatter is an indispensable asset in food, poultry, meat, and seafood industries, lending itself to applications in defatting, evisceration, and fat removal processes. Designed for ease of integration, it complements the processing and pre-processing departments with its continuous operation capabilities. Available configurations support both chicken and turkey gizzard processing, enabling flexibility across various product types.

Benefits

  • Increases yield of A-Grade gizzards by efficiently removing excess fat.
  • Durable stainless steel construction minimizes maintenance and extends equipment lifespan.
  • Seamless integration into automated processing lines reduces labor and operational costs.
  • Electric and water-efficient design optimizes resource usage without compromising performance.
  • Flexible configurations support both chicken and turkey gizzard processing, enhancing versatility.

General


Applications
Seafood,Meat,Ready meals,Poultry
End products
Processed poultry gizzards,Chicken gizzards,A-grade gizzards,Turkey gizzards
Steps before
De-feathering,Feather,Offal Screening
Steps after
Lining Removal,Portioning,Slicing,Freezing,Chilling,Proofing
Input ingredients
chicken gizzards,turkey gizzards
Output ingredients
A-Grade gizzards
Market info
JBT is known for manufacturing innovative industrial machinery and solutions, particularly in the food processing and air transportation sectors, renowned for their advanced technology, reliability, and customer-focused engineered-to-order solutions tailored to specific industry needs.

Technical Specifications


Motor Power
2 hp
Electrical Requirement
460V,3 ph,60 Hz
Water Connection
3/4″
Water Flow
8.0 GPM
Water Pressure
30-60 PSI

Operating Characteristics


Working Mechanism
Gizzard fat removal
Integrated Steps
Fat removal prior to lining
Batch vs. Inline Flow
Inline Continuous
Cleaning Method
CIP / Manual
Automation Level
Manual / PLC

Material Compatibility


Corrosive resistance (e.g. acids)
Stainless steel
Cleanability
High
Biological compatibility
Food-grade
Abrasion resistance
Yes

Product type Characteristics


Product type compatibility
Chicken and turkey gizzards

Physical Characteristics


Material
Stainless steel
Units available for
Turkey and chicken gizzards

Custom Options


Machine configuration
Chicken/Turkey
Construction material
Stainless steel