Grinding head system for raw sausage production
Optimize your raw sausage production with a grinding head system designed for precise control, reducing maturation times and enhancing product quality while ensuring hygiene and efficiency in high-speed operations.
The WK98 Grinding Head System from FREY Maschinenbau is engineered for seamless integration with FREY vacuum stuffers, enhancing meat processing efficiency. This system excels in grinding, evacuating, and portioning raw sausage and coarse products with precision, making it indispensable for manufacturers of bratwurst, chorizo, and doner kebab strips. It operates with a unique vane cell feed system that minimizes temperature increases and potential contamination, ensuring higher product quality and safety. The WK98 handles continuous and automated operations, ideal for high-speed production environments like food processing and sausage manufacturing plants.
Designed for robust automation, the WK98 interfaces seamlessly with tray dispensers and retracting belts, offering functions such as variable belt speeds via TC control. Optional modules include a tray loader, checkweigher, and E130 cutting attachment, allowing for tailored solutions. Its modular design supports integration with ancillary equipment, like the CLPS320 minced meat line or linking with BAS02/SA or KAS systems. Composed of durable materials suitable for food applications, the WK98 is easy to install, clean, and maintain. It embodies FREY’s commitment to aligning engineered solutions with operational needs in meat processing.
Benefits
- Streamlines meat production by reducing maturing times and ensuring consistent product quality.
- Enhances product safety and hygiene with minimized temperature increases and contamination risk.
- Provides high portioning accuracy for efficient, waste-reducing operations.
- Facilitates seamless integration into existing production lines with modular configurations.
- Offers flexible automation options to optimize workflow efficiency and adaptability.
- Applications
- Coarse products,Minced meat,Kebap,Sausages,Raw sausage,Delicatessen
- End products
- Meatballs,Coarse bratwurst,Mortadella,Liver pâté,Chorizo,Ground beef,Bratwurst,Doner kebab strips,Sucuk,Mettwurst
- Steps before
- Vane cell feeding,Evacuation,Co-extrusion
- Steps after
- Tray dispensing,Portioning,Hygienic packaging
- Input ingredients
- raw sausage,coarse products
- Output ingredients
- minced meat,final grain size product,tray-packed sausage
- Automation
- PLC-controlled
- Portioning accuracy
- Highest accuracy
- Feeding system
- Vane cell feed system
- Grinding type
- Coarse/raw sausage production
- Belt speed control
- Infinitely variable via TC control
- Optional equipment
- Tray loader/checkweigher
- Cutting attachment
- Optional freeflow E130 cutting plate
- Compatibility
- With FREY vacuum stuffers
- Working Mechanism
- Vane cell feed system
- Integrated Steps
- Evacuation and continuous feeding to grinder
- Batch vs. Inline Flow
- Inline Continuous
- Automation Level
- TC266/TC733 stuffer control
- Cleaning Method
- Hygienic production via tray dispenser
- Portioning Accuracy
- Highest portioning accuracy
- Energy Efficiency
- Reduced temperature increase and contamination
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Sausage production
- Raw sausage
- FDA compliance
- Materials compliant for food contact
- Feed/discharge method
- Vane cell feed system
- Control panel type
- TC266 or TC733 stuffer control
- Market info
- Frey Maschinenbau is known for manufacturing high-quality, engineered-to-order industrial equipment, specializing in innovative solutions and precision engineering. They have a strong reputation for reliability and customer-focused service in the industrial machinery market.