High speed sausage peeler
Achieve precise and efficient peeling of cooked and chilled sausages with a solution designed for high-speed operations, ensuring product integrity and reducing operational downtime.
The Townsend 2800 Peeler from Marel is engineered to efficiently remove inedible casings from cooked and chilled sausages while maintaining product integrity. It is uniquely designed for high-speed operations with continuous processing capability, making it ideal for use in meat processing plants and sausage manufacturers. This peeler effectively handles diverse products such as bratwursts, frankfurters, and hot dogs, achieving precise peeling results even for small sizes like cocktail sausages.
Equipped with an innovative in-feed sensor and a specialized steam chamber, it minimizes energy consumption and condensation in packaging areas. Its electro-polished parts enhance sanitation by inhibiting bacterial growth, and the tool-less disassembly feature ensures effortless cleaning and maintenance. The redesigned head extends bearing life and positions them away from the steam to reduce maintenance costs.
For seamless integration into your production line, the Townsend 2800 Peeler interfaces with existing air supply systems, enhancing operational efficiency. Designed for robust performance, it comes with support for customization and engineering services to match specific processing needs. Marel’s Townsend 2800 Peeler meets industrial hygiene standards, providing reliable operation with minimal downtime.
Benefits
- Maximizes efficiency with high-speed, continuous operation for increased productivity.
- Reduces maintenance costs with durable construction and tool-less disassembly for easy cleaning.
- Enhances product quality by ensuring precise casing removal without damaging sausages.
- Decreases energy usage with automatic air shut-off and efficient steam containment.
- Facilitates seamless integration into existing lines, supporting reduced operational costs.
- Applications
- Cooked sausages,Meat products,Chilled sausages,Sausages,Processed meats
- End products
- Vienna sausages,Breakfast sausages,Smoked sausages,Cocktail sausages,Bologna,Luncheon meats,Frankfurters,Bratwurst,Hot dogs,Salami
- Steps before
- Cooking,Chilling,Meat preparation
- Steps after
- Packing,Labeling,Storage
- Input ingredients
- inedible cellulose casing,cooked sausages,chilled sausages
- Output ingredients
- peeled sausages,removed casings
- Speed
- High-speed
- Capacity
- High capacity
- Accuracy
- Accurate peeling of small sausages
- Automation
- New in-feed sensor with automation
- Cleaning method
- Tool-less disassembly and assembly
- Material
- Electro-polished parts
- Corrosion Resistance
- Increased due to electro-polished parts
- Maintenance
- Reduced maintenance costs
- Sanitation
- Easy sanitation with electro-polished parts
- Operating Costs
- Reduced operating costs
- Working mechanism
- High-speed peeling
- Integrated steps
- Peeling and casing removal
- Automation level
- Automated in-feed sensor
- Batch vs. continuous operation
- Continuous
- Cleaning method
- Easy sanitation,electro-polished parts
- Energy efficiency
- Reduced air usage
- CIP/SIP
- Tool-less disassembly for cleaning
- Changeover time
- Quick,tool-less assembly
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Design
- Easy-access
- Materials
- Electro-polished
- Disassembly and assembly
- Tool-less
- Control panel type
- Touchscreen HMI
- Integration possibilities
- Compatible with existing air supply system
- Modular design
- Tool-less disassembly and assembly
- Material upgrades
- Electro-polished parts
- In-feed sensor
- Automatic shut-off
- Market info
- Marel is known for its advanced food processing equipment, specializing in systems and services for poultry, meat, and fish industries. It is recognized for innovation, quality, and improving processing efficiency and sustainability.