Homogeneous brine mixer for meat processing
Achieve rapid and uniform brine solutions with precise integration into your production line, ensuring consistent flavor and texture across a range of meats and marinades without sedimentation issues.
The Henneken Brine Mixer HVM is engineered to efficiently transform liquid and powder components into stable, homogeneous brine solutions, essential for meat processing and food manufacturing. This system employs a Venturi-based mixing process, ensuring rapid fluid integration without lumps. Available in capacities from 400 to 2000 liters, it supports applications in producing brined chicken, marinated beef, and seasoned seafood. The HVM seamlessly integrates into automated production lines with options for interconnection to curing injectors and tumblers. It features SIEMENS touch panels with recipe control, water dosing, and electro-pneumatic valves to optimize operations. With all components easily removable, the design facilitates thorough cleaning and maintenance. For energy efficiency, select models offer double jacket cooling, reducing operational costs. Customization options are available to meet specific processing needs, supported by a robust engineering team.
Benefits
- Ensures consistent brine quality, improving product taste and texture.
- Integrates seamlessly into existing production lines, minimizing setup costs.
- Enhances production efficiency by automating mixing and dosing processes.
- Reduces maintenance time with easy-to-clean removable components.
- Saves energy costs with optional double jacket cooling system.
- Applications
- Marinades,Food industry,Meat processing,Spices,Brine solutions
- End products
- Cured ham,Spiced deli meats,Spice-infused brines,Marinated beef,Brined chicken,Brined pork,Flavored sausages,Seasoned seafood,Meat brine solutions,Pre-marinated grilled meat packs
- Steps before
- Purification,Loading,Ingredient Preparation
- Steps after
- Curing,Injection,Packaging,Cooling
- Input ingredients
- fluids,powdery substances,ice,water
- Output ingredients
- homogeneous brine,stabilized brine
- Capacity
- 400 ltr - 2000 ltr
- Power
- 1.8 kW - 4.0 kW
- Width
- 880 mm - 1.200 mm
- Length
- 1.400 mm - 1.700 mm
- Height
- 1.410 mm - 2.750 mm
- Mixing System
- Venturi-system
- Cooling Option
- Double jacket cooling
- Automation
- SIEMENS touch panels with recipe management
- Interconnectivity
- Connection to curing injector/tumbler
- Cleaning
- Tubes and valves easily removable
- Substance Handling
- Automatic suction and mixing
- Lump Prevention
- No lumping during mixing
- Weighing System
- Available on request
- Valve Type
- Electro-pneumatic
- Working mechanism
- Venturi-system
- Mixing type
- Batch / Inline operation
- Automation level
- PLC-controlled
- Cleaning method
- Removable for cleaning
- Changeover time
- Short (quick touch panel settings)
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Tank shape,size
- Variety of models
- Machine footprint
- 1.400 mm x 880 mm (400,650 ltr models)
- 1.700 mm x 1.200 mm (1000,1500,2000 ltr models)
- Height
- 1.410 mm (400 ltr)
- 1.910 mm (650 ltr)
- 1.750 mm (1000 ltr)
- 2.250 mm (1500 ltr)
- 2.750 mm (2000 ltr)
- Feed/discharge method
- Automatic feed
- Cooling option
- Double jacket cooling (optional)
- Control panel type
- SIEMENS touch panels
- Integration possibilities
- Interconnection to curing injector/tumbler
- Loading system
- Automatic substance loading
- Cooling option
- Double jacket cooling
- Additional options
- Water dose feeder,weighing systems,electro-pneumatic valves
- Bottom mixer availability
- Optional
- Removability
- Removable tubes and valves
- Market info
- Henneken Tumbler is known for manufacturing high-quality tumbling and marinating equipment for the meat processing industry, recognized for innovative designs and reliable performance in enhancing food flavor and texture.