Hpp system for small-scale food production

Enhance food safety and prolong shelf life with this compact high pressure processing system, ideal for small-scale operations seeking to maintain product quality and freshness without resorting to thermal methods.

The Hiperbaric 55 from Hiperbaric is a compact high pressure processing system designed specifically for small and medium-sized enterprises, R&D centers, and companies focusing on niche markets or seasonal production. It employs high pressure processing (HPP) to enhance product safety and extend the shelf life of a diverse array of liquid and solid products, including juices, dairy, meat, seafood, and cosmetics. The system accommodates batch operations with a throughput of approximately 270 kg per hour, making it suitable for limited production runs.

This equipment seamlessly integrates into existing production lines with its compact footprint and quick installation capabilities, offering ease of use and reliability. The Hiperbaric 55 operates with a 55-liter vessel capacity, handling a broad range of products from fresh guacamole to cold-pressed juices, while maintaining nutritional and sensory qualities thanks to its non-thermal processing method. Its robust design ensures durability and efficiency, complying with global food safety standards, and supports customization options to suit specific processing needs or regulatory requirements.

Benefits

  • Enhances product safety and shelf life without compromising flavor or nutrition.
  • Enables efficient batch processing, suitable for niche or seasonal production.
  • Facilitates easy integration into existing lines with its compact design.
  • Compliant with major international food safety standards.
  • Offers versatility in processing a wide range of liquid and solid end-products.
Applications
Beverages,Meat products,Pet food,Plant based and fruit products,Ready-to-eat (rte) meals,Guacamole and avocado products,Seafood products,Pharma and cosmetics,Baby food and fruit purees,Juices,Salsas,Dairy products
End products
Hydrating facial mist,Cooked shrimp,Fruit smoothies,Pre-packaged salads,Almond milk,Greek yogurt,Fresh guacamole,Avocado hummus,Salsa verde,Applesauce,Grain-free dog food,Cold-pressed orange juice,Chicken breast slices
Steps before
Product Loading,Filling,Preparation,Pre-packaging
Steps after
Unloading,Packing,Distribution,Storage
Input ingredients
minimally processed foods,juices,beverages,guacamole,avocado products,meat products,seafood products,salsas,plant based products,fruit products,baby food,fruit purees,ready-to-eat meals,dairy products,pet food,pharma,cosmetics
Output ingredients
preserved foods,extended shelf life products,safe foods,shelf-stable products
Throughput
270 kg/h [590 lbs/h]
Vessel Capacity
55 liters [14.5 gallons]
Vessel Diameter Inside
200 mm [7.9 inches]
Dimensions
L
Pressure
600 MPa [87,000 psi]
Batch vs. continuous operation
Batch
Automation level
PLC controlled
Cleaning method
CIP / Manual
Installation ease
Quick and easy
Space optimization
Compact design
Productivity variation
± 20-35% depending on the filling ratio
HPP cycle steps
Loading,pressurizing,holding,releasing
Biological compatibility
Food grade materials
Cleanability
Easy-clean surfaces
Corrosive resistance (e.g. acids)
Stainless steel construction
Machine Footprint
8m x 2.8m x 2.2m (26.2ft x 6.8ft x 7.2ft)
Vessel Capacity
55 liters (14.5 US gallons)
Vessel Diameter
200mm (7.9 inches)
Throughput
270 kg/h (590 lbs./h)
Compact Footprint
Designed for easy installation
Compact footprint
Yes
Control panel type
Advanced design
Installation ease
Quick and easy
Space optimization
Compact size
Integration possibilities
Vertical integration with automation
Market info
Hiperbaric is renowned for its expertise in high-pressure processing (HPP) equipment, offering innovative solutions for food safety and shelf-life extension. The company is recognized for technological innovation, reliability, and strong customer support in the industrial equipment market.