Hydraulic sausage stuffer for professional use
Maximize efficiency in your meat processing line with a solution designed for precise filling and uniform consistency, perfect for producing a wide variety of sausages with impeccable texture and taste.
The OD15/VT from Tre Spade is a robust hydraulic sausage stuffer designed specifically for professional kitchens, commercial food producers, and meat processing facilities. It utilizes a powerful hydraulic system with precise oil flow control operating at 120 bar, ensuring consistent and efficient stuffing performance across a range of sausage types including bratwurst, chorizo, and salami. With a stainless steel construction, including the piston shaft and cylinder cover, the machine offers durability and ease of cleaning, crucial for maintaining hygiene standards in food processing environments.
Capable of handling a 15-liter capacity, the OD15/VT increases production efficiency with its automatic piston return feature at machine switch-off, reducing manual intervention and downtime. Its structure is completely disassemblable without tools, ensuring quick cleaning and maintenance. The unit comes with low voltage controls for safety and is available in both single-phase 220V/50Hz and three-phase 380V/50Hz versions, accommodating different electrical setups within the facility. Additionally, the machine’s mobility is enhanced by integrated rubber wheels, allowing for flexible positioning in dynamic kitchen or production environments.
Benefits
- Increases production efficiency with precise hydraulic control for consistent sausage filling.
- Enhances sanitation and maintenance ease through fully disassemblable stainless steel construction.
- Reduces labor effort with automatic piston return, minimizing manual resetting.
- Provides versatile operation with compatibility for single-phase and three-phase power options.
- Facilitates flexible setup with integrated wheels for easy relocation within production environments.
- Applications
- Meat products,Processed meats,Sausages
- End products
- Bangers,Longaniza,Breakfast sausages,Chorizo,Frankfurters,Bratwurst,Kielbasa,Italian sausage,Salsiccia,Andouille,Salami,Smokies
- Steps before
- Meat Preparation,Grinding,Seasoning
- Steps after
- Linking,Drying,Packing
- Input ingredients
- ground meat,sausage casings,spices
- Output ingredients
- sausage links
- Market info
- Material
- Stainless Steel
- Hydraulic Pressure
- 120 bar
- Capacity
- 15 LT
- Weight
- 53 kg
- Dimensions
- 49x37x120 cm
- Voltage
- Single-phase 220V/50Hz,Three-phase 380V/50Hz
- Automation
- Automatic piston return
- Wheel Type
- Rubber wheels for easy displacement
- Hydraulic system pressure
- 120 bar
- Automation level
- Automatic piston return
- Mobility
- Rubber wheels for easy displacement
- Cleaning method
- Disassemblable for manual cleaning
- Voltage
- Single-phase 220V/50Hz,Three-phase 380V/50Hz
- Cleanability
- Easy to clean,disassemblable
- Corrosive resistance (e.g. acids)
- Stainless steel construction
- Abrasion resistance
- Yes,due to stainless steel components
- FDA materials
- Silicone gasket for food contact
- Machine Footprint
- 49x37x120 cm
- Capacity
- 15 LT
- Weight
- 53 kg
- Discharge Method
- Automatic piston return
- Material
- Stainless Steel
- Mobility
- Rubber wheels for easy displacement
- Control panel type
- Low voltage controls
- Integration possibilities
- Available in single-phase 220V/50Hz and three-phase 380V/50Hz
- Disassembly for cleaning
- Completely disassembled without tools