Ibc blancher with forced steam for vegetables
Optimize your blanching process with advanced steam control, reducing steam consumption by up to 60% while ensuring consistent quality and water conservation. Achieve precise temperature control for a wide range of food products, enhancing efficiency and sustainability in your production line.
The IBC Blancher with Forced Steam from Cabinplant offers enhanced efficiency for food processing operations. Featuring an innovative counterflow cooling system, it conserves up to 60% more water compared to standard systems. Designed for blanching and cooling, this equipment is suitable for fish, fruits, vegetables, and ready-to-eat foods like broccoli and potato products. Its multi-faceted approach allows for continuous, high-speed processing, integrating seamlessly into existing production lines. With customizable temperature settings and the ability to use either hot water or steam, it offers exceptional flexibility. The blancher is built from stainless steel for durability and hygiene, with options to include a CIP system for easy cleaning. This system supports sustainable operations with lower energy consumption and reduced waste discharge, ensuring compliance with high industry standards.
Benefits
- Minimizes water and steam consumption by up to 60%, leading to significant cost savings.
- Enhances food safety and product quality through uniform blanching and cooling.
- Offers flexibility in product application with customizable temperature control.
- Supports continuous, high-speed operations, boosting production efficiency.
- Easy maintenance with hygienic design and top-lift access for quick cleaning.
- Applications
- Seafood,Dairy food,Convenience food,Pet food,Meat,Fruits,Vegetables,Poultry,Fish
- End products
- Cut corn,Pea pods,Ready-to-eat vegetables,Potato slices,Blanched rice,Broccoli florets,Potato dices,Whole potatoes
- Steps before
- Preparation,Sorting,Cleaning
- Steps after
- Cooling,Packaging,Freezing
- Input ingredients
- broccoli,peas,potato dice,potato slices,whole potatoes,cut corn,rice
- Output ingredients
- blanched broccoli,blanched peas,blanched potato dice,blanched potato slices,blanched whole potatoes,blanched cut corn,blanched rice
- Steam consumption reduction
- 50-60% less than conventional blanchers
- Cooling temperature
- 1°C cooling water for 12°C product discharge temperature
- Blanching flexibility
- Forced steam and water blanching
- Product discharge temperature
- Typically 12°C,lower upon request
- Blanching time and temperature
- Customizable
- Water consumption
- Extremely low due to multistage counterflow
- CIP system
- Included
- Cooling system
- Counterflow cooling
- Product handling
- Top-lift for easy access
- Material
- Stainless steel motors/pumps
- Working mechanism
- Forced steam with integrated cooling
- Integrated steps
- Pre-heating,blanching,cooling
- CIP/SIP
- Clean-in-place (CIP) system
- Batch vs. continuous operation
- Continuous inline
- Automation level
- PLC controlled
- Energy efficiency
- 50-60% steam consumption reduction
- Cleaning method
- CIP
- Changeover time
- Not specified
- Cleanability
- Yes,CIP system
- Biological compatibility
- Yes,suitable for ready-to-eat products
- Corrosive resistance
- Stainless steel components
- Cooling section
- Counterflow cooling system
- Cooling method
- Ambient air / chilled air
- Access design
- Top-lift for easy access
- Material
- Stainless steel
- Motor and pump material
- Stainless steel
- Combination options
- Forced steam with ambient or chilled air cooling
- Footprint
- Compact
- Discharge method
- Tailored product discharge temperatures
- Control panel type
- Customizable
- Discharge temperature control
- Customizable
- Heating method
- Hot water / Forced steam
- Cooling system
- Counterflow cooling / Ambient air cooling
- Access design
- Top-lift for easy access
- Cooling temperature range
- Adjustable
- Product compatibility
- Fruit,vegetables,potatoes,corn,rice
- Market info
- Cabinplant is known for designing and manufacturing tailored processing solutions for the food industry, specializing in fish, seafood, fruits, and vegetables. They are reputed for their innovative technology and efficiency in delivering customer-specific engineered-to-order equipment.