Industrial bread cutter for loaves up to 500 mm

Optimize your bakery’s slicing precision with technology designed to accommodate a variety of bread types, from soft loaves to crusty multigrains, ensuring seamless operation and consistent portioning with high-speed capability.

The TREIF PRIMUS 500 from Marel is an exceptional bread and cake slicer designed for high-speed operations in bakeries, supermarkets, and food processing companies. This equipment features a spacious cutting chamber accommodating loaves up to 500 mm, coupled with versatile slicing options to handle various bread types, from soft white bread to crusty artisan loaves and cakes. Equipped with an easy-to-use control panel, it allows seamless adjustment of slice thickness and speed, ensuring precision and efficiency with each cut.

Utilizing an automatic gripper and holder mechanism, the machine ensures consistent pressure for optimal, oil-free slicing with its circular NanoBlade. With two adjustable slicing speeds—yielding 130 or 220 cuts per minute—the PRIMUS 500 provides options for energy-efficient operation as well as high-capacity throughput. Its thoughtful design includes slots for crumb collection and an open structure, making cleaning efficient and minimizing downtime while adhering to rigorous hygiene standards. Optimal for diverse, high-volume bakery operations, this machine also supports easy integration into existing production lines, offering a reliable solution for enhancing slicing precision and throughput.

Benefits

  • Increases efficiency by outputting up to 220 slices per minute for high-volume needs.
  • Improves energy efficiency with an eco-setting that reduces power usage during slower operations.
  • Ensures consistent, high-quality slices without oil, reducing maintenance and cleaning time.
  • Supports rapid and precise adjustments of slice thickness, enhancing product versatility.
  • Facilitates easy and thorough cleaning with an open design and crumb collection system, optimizing hygiene standards.

General


Applications
Bread,Loaves,Cakes
End products
Panettone,Baguettes,Brioche loaves,Rye bread loaves,Pound cake slices,Crusty multigrain loaves,Sliced white bread,Fruit cake slices,Glazed doughnut cakes,Artisan sourdough loaves,Ciabatta,Focaccia
Steps before
Mixing,Kneading,Proofing
Steps after
Packing,Labeling,Dispatch
Input ingredients
bread loaves,soft white bread,hard-crust bread,double-baked loaves,glazed cakes
Output ingredients
sliced bread,cut bread loaves,sliced cakes,crumbs
Market info
Marel is known for its advanced food processing equipment, specializing in systems and services for poultry, meat, and fish industries. It is recognized for innovation, quality, and improving processing efficiency and sustainability.

Technical Specifications


Max. Cuts per minute
130 or 220
Max. Loaf length
500 mm (19.7”)
Cutting chamber dimensions - Width
330 mm (13”)
Cutting chamber dimensions - Height
150 mm (6”)
Cutting chamber dimensions - Length
500 mm (19.7”)
Slice thickness
4-24 mm (1/5-1”)
Adjustable in increments
0.5 mm (1/50”)
Housing dimensions - Width
1000 mm (39”)
Housing dimensions - Depth
700 mm (28”)
Housing dimensions - Height
1050 mm (41”)
Operating voltage
230 V
Connected load
0.9 kW
Weight
Approx. 250 kg (551 lbs)

Operating Characteristics


Working Mechanism
Automatic gripper,holder
Slicing Speed
130 or 220 cuts per minute
Slice Thickness Adjustment
4-24 mm,adjustable in 0.5 mm increments
Cutting Speed Options
Eco setting / High-speed
Residue Management
Collection drawer for crumbs
Cleaning Method
Open design for easy cleaning
Automation Level
User-friendly control panel
Changeover Time
Quick and straightforward

Material Compatibility


Density/particle size
0.5–2.5 g/cm³ / 50–1000 µm

Product type Characteristics


Product compatibility
White bread,hard-crust loaves,glazed cakes

Physical Characteristics


Machine Footprint
Width
Cutting Chamber Dimensions
Width
Max. Loaf Length
500 mm (19.7”)
Weight
Approx. 250 kg (551 lbs)

Custom Options


Control panel type
User-friendly control panel
Slicing speed
130 or 220 cuts per minute
Slice thickness adjustment
4-24 mm,adjustable in 0.5 mm increments
Energy efficiency setting
'Eco' setting
Slicing options
Soft white to hard-crust double-baked loaves,glazed cakes
Blade type
Circular NanoBlade