Industrial direct flame searing system for meat and vegetables
Achieve the perfect sear and enhance product flavor with precise flame control—ideal for producing high-quality grilled and charred foods in continuous operations.
The Direct Flame Searer from Heat and Control is engineered to enhance the appeal of your food products through precise surface treatment processes, including browning, charring, and searing. Utilizing adjustable flame exposure, it allows for tailored grilling of meat, poultry, seafood, vegetables, baked goods, and meat alternative products. Capable of continuous operation, this equipment integrates seamlessly into existing production lines, providing consistent char-grilled finishes with controlled conveyor speed. Designed to handle solid food types, it optimizes the production of diverse end-products such as beef burgers, chicken breast fillets, shrimp skewers, and grilled vegetable kebabs. The system also offers customization options to suit specific plant needs, ensuring easy integration and maintenance, backed by Heat and Control’s engineering support.
Benefits
- Enhances product appeal with precise control over browning and charring.
- Boosts production efficiency through continuous operation and adjustable conveyor speeds.
- Reduces manual labor with automated flame adjustment for consistent grilling.
- Offers versatility across multiple product types, from meat to plant-based alternatives.
- Integrates easily with existing production lines for seamless workflow optimization.
- Applications
- Seafood,Baked goods,Snacks,Meat alternative products,Meat,Vegetables,Poultry,Prepared foods
- End products
- Chicken breast fillets,Pre-cooked chicken strips,Charred zucchini,Plant-based burger patties,Beef burgers,Grilled flatbreads,Grilled bell pepper slices,Grilled vegetable kebabs,Shrimp skewers,Seared taco shells
- Steps before
- Battering,Breading,Filling,Cutting,Preparation,Blending
- Steps after
- Packaging,Inspection,Seasoning,Cooling,Weighing
- Input ingredients
- meat patties,chicken breasts,shrimp,seafood,squash,bell peppers,baked goods,meat alternative products
- Output ingredients
- browned products,char-grilled products,seared meats,seared seafood,seared vegetables,grill-marked surfaces
- Burner Adjustment
- Individual angle and height control
- Conveyor Speed
- Variable
- Surface Treatment
- Adjustable flame exposure
- Working mechanism
- Direct flame searing
- Integrated steps
- Browning and grill mark application
- Batch vs inline flow
- Inline continuous
- Automation level
- Variable conveyor speed
- Cleaning method
- Manual
- Energy efficiency
- Adjustable flame exposure
- Exposure time control
- Variable
- Searing control
- Adjustable burner angle and height
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Product Types
- Meat,Poultry,Seafood,Vegetables
- Compact footprint
- Available
- Control panel type
- Adjustable flame exposure
- Discharge method
- Conveyor system
- Integrated features
- Rotary Brander option
- Adjustability
- Variable burner angle and height
- Conveyor speed
- Variable
- Footprint
- Dependent on configuration
- Control Panel Type
- Variable Control
- HMI Integration
- Available
- Burner Adjustment
- Individual Angle and Height
- Conveyor Speed Adjustment
- Variable
- Rotary Brander Integration
- Optional
- Market info
- Heat and Control is known for its expertise in manufacturing food processing and packaging equipment, providing innovative solutions and high-quality systems for industries like snacks, prepared foods, and pharmaceuticals, with a strong reputation for reliability and technical support.