Industrial enrobing solution for quality coatings
In the confectionery industry, achieving uniform and high-quality coatings on products like pralines, bars, and pastries is essential. Traditional enrobing methods may struggle to provide consistent results, especially when dealing with large volumes or varying product specifications.
Ensure consistent and high-quality product enrobing
The Enromat® M6 from Sollich is an advanced enrobing solution designed to meet the highest quality standards in confectionery coating applications. Its modular design allows for easy adaptation to different product requirements, providing flexibility for a range of confectionery items such as pralines, bars, and pastries. Available in working widths from 820 to 2600 mm, the Enromat® M6 can handle various production capacities. Key features include precise control over the enrobing process, ensuring uniform coatings, and the ability to integrate seamlessly with other production line components. Ideal for industrial-scale operations, this enrobing solution minimizes downtime with its efficient design and easy maintenance protocols, making it suitable for high-volume production runs.
Benefits
- Modular design for customizable applications
- Consistent and uniform product coatings
- Wide range of working widths (820 to 2600 mm)
- Efficient integration with existing production lines
- Minimized downtime due to easy maintenance