Industrial food coating solution

The GEA CrumbMaster Gen 2 and its complementary equipment, like the GEA MultiDrum, OptiCoater, and OptiDipper, offer a comprehensive solution for food coating needs. What sets these machines apart is their ability to handle continuous, high-speed operations, crucial for food manufacturers and processors. The system features a sequential coating process that efficiently manages pre-dusting, battering, and breading stages, ensuring superior product consistency. Designed for applications such as seafood, snacks, meat, and poultry products, this equipment excels in producing battered fish fillets, tempura shrimp, and breaded chicken nuggets.

Capable of processing various forms like solids, granules, and slurries, it maintains high output and precision while minimizing crumb breakage. Powered by automation and integrated controls, it seamlessly fits into existing production lines, reducing downtime through improved processing efficiency. The equipment is engineered with stainless steel options for robust material handling and easy sanitation. Its PLC systems allow for remote monitoring, enhancing operational oversight and ensuring compliance with industry standards. Customizable features and engineering support ensure adaptability to unique production requirements, offering food manufacturers a reliable partner in enhancing product appeal and quality.