Industrial long moulder for pan and hearth bread
Enhance your bread production with precise sheeting and curling that improve dough structure and crumb quality, perfect for creating a variety of bread types while maintaining high-speed, continuous operation.
The BM 2-40 Industrial Moulder from WP Haton is tailored for commercial and large-scale bakeries, offering a robust solution for consistent bread moulding. Utilizing gradual sheeting technology, it enhances dough curling and crumb structure. Ideal for pan and hearth breads, it caters to wheat and mixed grain doughs like rye. Adjustable sheeting rollers and pressure boards adapt to diverse dough types, ensuring quality end-products such as whole wheat and sandwich breads. Designed for continuous operation, its modular design supports integration into existing lines, while air drying and scraper systems ensure minimal dough sticking and easy maintenance.
Benefits
- Enhances dough structure, resulting in superior bread texture and consistency.
- Offers versatility for multiple dough types, expanding product range.
- Streamlines production with easy adjustments, saving time on changeovers.
- Minimizes maintenance with integrated cleaning systems and non-stick design.
- Supports high-volume production, ideal for large-scale bakery operations.
- Applications
- Hearth bread,Pan bread,Wheat dough,Mixed wheat/rye dough
- End products
- Rye bread,Artisan loaves,Whole wheat bread,Sandwich bread,Mixed grain bread
- Steps before
- Dividing,Rounding,Proofing
- Steps after
- Cooling,Slicing,Packing
- Input ingredients
- wheat dough,mixed wheat/rye dough
- Output ingredients
- pan bread,hearth bread
- Sheeting method
- Gradual sheeting
- Type of bread
- Pan and hearth bread
- Dough types
- Wheat dough,Mixed wheat/rye dough
- Roller features
- Two pairs of rollers with own drive
- Cleaning system
- Scrapers on the sheeting rollers for continuous cleaning
- Dough handling adjustment
- Adjustable opening between the sheeting rollers,pressure board,and side guides
- Drying system
- Air drying device on the rollers
- Visual inspection
- Side windows for visual control of sheeting process
- Sheeting Mechanism
- Gradual sheeting
- Roller Drive
- Own drive for progressive sheeting
- Dough Handling Adjustability
- Adjustable sheeting rollers,pressure board,and side guides
- Visual Control
- Side windows for process monitoring
- Continuous Cleaning
- Scrapers on sheeting rollers
- Air Drying Device
- Prevents dough sticking
- Batch vs. Continuous Operation
- Continuous
- Types of Bread
- Pan and hearth bread
- Dough Types
- Wheat dough and mixed wheat/rye
- Machine footprint
- Compact
- Control panel type
- Digital with adjustability options
- Discharge method
- Roller discharge
- Roller configuration
- Two pairs of rollers with own drive
- Sheeting mechanism
- Gradual sheeting
- Air drying device
- Present on rollers
- Side windows
- Visual control of sheeting process
- Scrapers
- Continuous cleaning on sheeting rollers
- Adjustment capability
- Sheeting rollers,pressure board,side guides
- Sheeting roller adjustment
- Adjustable opening
- Pressure board adjustment
- Adjustable
- Side guides adjustment
- Adjustable
- Modular options
- Available
- Market info
- WP Haton is known for producing high-quality, industrial dough processing equipment. They specialize in designing and manufacturing custom engineered-to-order solutions for the baking industry, with a strong reputation for innovation, reliability, and customer service.