Industrial pickle injector for precise brine injection

Achieve unparalleled brine distribution and consistency in meat and seafood products with this advanced injection machine, designed for high accuracy and easy integration into your production line.

The PI 54-105 from VAKONA GmbH is a precision-engineered brine injector designed to enhance the flavor and moisture content of meat, poultry, and seafood products through efficient brine injection processes. It features a rugged construction with a compact design, ensuring reliability and ease of operation. The machine operates using a precision needle head system driven by servo technology, providing high injection accuracy which is essential for maintaining product quality across various applications such as hams, bacon, and marinated chicken breasts.

The PI 54-105 effectively integrates into existing production lines, supporting automated operations with its touch-screen control system that can store up to 100 recipes. The infinite variable stroke height and automatic needle head positioning allow for tailored injection patterns, catering to diverse product requirements. The machine is capable of handling high-speed operations with strokes up to 50 per minute.

For maintenance, the PI 54-105 offers an automatic sanitation program, ensuring quick and thorough cleaning, and the use of polyethylene for the conveyor facilitates easy removal and sanitization. Supporting continuous operation, the unit includes a monitored pre-filter system and can operate in automatic standby mode to conserve energy and resources. Customization options include dynamic stroke modes and individual pneumatic tension control to further adapt the machine to specific processing needs.

Benefits

  • Enhances product consistency and taste by delivering precise brine distribution.
  • Increases production efficiency with high-speed injection of up to 50 strokes per minute.
  • Simplifies maintenance with an automatic sanitation program and easy-to-clean materials.
  • Adapts to various product specifications through customizable injection patterns and stroke heights.
  • Minimizes operational costs with energy-efficient standby mode and direct drive technology.
Applications
Meat products,Seafood,Pickled products,Processed foods,Poultry products
End products
Bacon,Deli meats,Pickled vegetables,Corned beef hash,Sausage,Corned beef,Ham,Canned tuna,Hot dogs,Marinated chicken breasts,Brined turkey legs,Processed shrimp,Smoked salmon,Pastrami,Salami,Pickled herring
Steps before
Preparation of brine,Product loading,Brine filtration
Steps after
Sanitation,Product cooling,Packaging,Storage
Input ingredients
Output ingredients
Injection Needles
54,75,105,81,124,184
Length
1750 mm – 2250 mm
Width
860 mm – 1120 mm
Height
2200 mm – 2400 mm
Length of Conveyor Belt
365 mm – 480 mm
Max. Product Clearance
220 mm
Working Height
1130 mm – 1150 mm
Connected Load
7,0 kW – 14,5 kW
Automation
PLC-controlled
Stroke Speed
Up to 50 strokes/min
Process Control
Touch-screen operator panel
Recipe Storage
100 memory spaces
Brine Valve
Position controlled
Sanitation Program
Automatic
Connectivity
USB/Ethernet and CAN-Bus
Automation level
Touch screen control
Injection precision
High
Batch vs. continuous operation
Continuous
Cleaning method
Automatic sanitation program
Changeover time
Quick change needle bridge system
Energy efficiency
Direct drive via servo technology
Density/particle size
0.5–2.5 g/cm³ / 50–1000 µm
Machine footprint
1750 mm x 860 mm x 2200 mm
Conveyor belt length
365 mm
Maximum product clearance
220 mm
Working height
1130 mm
Injection needle count
54
Compact design
Yes
Conveyor material
Polyethylene
Control panel type
Touch-screen
Control panel type
Touch screen
Custom integration capability
USB/Ethernet and CAN-Bus standard
Needle configuration
Quick change (release) needle-bridge-system
Stroke mode
Optional dynamic stroke mode
Conveyor customization
Special conveyor from polyethylene
Market info
Vakona Germany is known for manufacturing engineered-to-order industrial equipment, specializing in high-quality machines for food processing, particularly marinating and tumbling equipment, with a strong reputation for reliability and innovation in the market.