Intermediate proofer for mediterranean bread
Efficiently handle oblong dough shapes like baguettes and ciabatta by streamlining the proofing process, ensuring consistent quality and texture while preventing mold growth with integrated UV protection.
The BF 2003 Intermediate Proofer from WP Haton is crafted for the meticulous demands of bakeries and bread manufacturers focusing on Mediterranean and artisan products. This semi-automatic equipment efficiently manages the proofing of oblong dough shapes, thanks to its step belt transfer system that ensures gentle handling. At the end of the proofing cycle, an integrated discharge conveyor streamlines the transition to the next production phase. The inclusion of ultraviolet lamps within the BF 2003 minimizes mold formation, while transparent polycarbonate windows enable real-time visual inspection, ensuring product consistency and quality. Perfect for processing a variety of dough types, including focaccia, ciabatta, and baguettes, this proofer enhances throughput and maintains product integrity. The modular design allows for seamless integration into existing production lines, catering to the needs of food processing companies targeting high efficiency and product quality.
Benefits
- Enhances dough quality with controlled proofing conditions for a consistent end product.
- Minimizes contamination risk using ultraviolet lamps to prevent mold formation.
- Facilitates easy monitoring of the proofing process with transparent windows for visual inspection.
- Integrates seamlessly into existing lines, optimizing workflow and efficiency.
- Supports a wide range of dough types, increasing versatility in bakery production.
- Applications
- Dough products,Baguettes,Bread,Pastry,Mediterranean bread,Petit pains
- End products
- Mini baguettes,Pita bread,Sourdough bread,Whole wheat petit pains,French baguettes,Pain d'epi,Rye baguettes,Ciabatta,Olive bread,Pain de campagne,Focaccia
- Steps before
- Dough dividing,Dough rounding
- Steps after
- Moulding,Baking,Cooling
- Input ingredients
- dough,oblong shaped dough,Mediterranean bread dough,petit pains dough,soft dough,stiff dough
- Output ingredients
- proofed dough,ready-to-bake Mediterranean bread,ready-to-bake petit pains
- Market info
- WP Haton is known for producing high-quality, industrial dough processing equipment. They specialize in designing and manufacturing custom engineered-to-order solutions for the baking industry, with a strong reputation for innovation, reliability, and customer service.
- Dough Handling Capability
- Oblong shaped types
- Application
- Mediterranean bread and petit pains
- Automation
- Step belt transfer
- Cycle Time
- N/A
- Anti-Mould Feature
- Ultraviolet lamps
- Inspection
- Transparent polycarbonate windows
- Working mechanism
- Step belt transfer
- Integrated steps
- Automatic dough handling and visual inspection
- Mould prevention
- Ultraviolet lamps
- Operation flow
- Batch
- Proofer type
- Intermediate
- Dough type compatibility
- Soft and stiff,Mediterranean bread,and petit pains
- Cleanability
- Stainless steel trays
- Biological compatibility
- Food-grade materials
- Abrasion resistance
- Durable components
- Corrosive resistance
- Stainless steel construction
- Dough type
- Soft,stiff dough
- Bread type
- Mediterranean bread,petit pains
- Shape
- Oblong
- Feed method
- Step belt
- Discharge method
- Discharge conveyor
- Construction material
- Stainless steel
- Visual inspection
- Transparent polycarbonate windows
- Control panel type
- Touchscreen / HMI
- Discharge method
- Belt conveyor
- Visual inspection capability
- Transparent polycarbonate windows
- Mould prevention system
- Ultraviolet lamps