Laboratory in-line sterilization system
Ensure precise temperature control and rapid cooling for diverse liquid applications with this advanced sterilization system, designed to maintain product integrity in pilot and research settings.
The HT223 Laboratory DSI System from OMVE offers a sophisticated solution for precise sterilization needs in the food and beverage industry. This system stands out for its direct steam injection method paired with a flash tank, allowing for accurate temperature control and rapid cooling under vacuum, essential for maintaining product integrity. With the capability to process a variety of liquid-based products, including plant-based milks, juices, and soups, it proves versatile across numerous applications. Its nominal capacity ranges from 20L/hr to 200L/hr, making it suitable for both research labs and pilot plants. The system is fully automated and can be integrated with existing UHT systems, offering seamless operation and enhanced production efficiency. Engineered with an aseptic design and automatic CIP/SIP features, it ensures hygiene and ease of maintenance. Additionally, it operates at up to 20bar flash tank pump outlet pressure, providing robust performance for high-pressure processing environments.
Benefits
- Ensures consistent product quality through precise temperature control.
- Increases operational efficiency with full automation and PLC integration.
- Minimizes maintenance time with automatic CIP/SIP systems.
- Adapts to diverse process environments with robust high-pressure operation.
- Enhances production versatility, suitable for multiple liquid-based products.
- Applications
- Soups,Alcoholic drinks,Sauces,Nutraceuticals,Fats,Still drinks,Oils,Plant-based,Carbonated drinks,Ice creams,Dairy
- End products
- Pasta sauce,Cheese,Ice cream mix,Beer,Chicken broth,Oat milk,Almond milk,Sparkling water,Margarine,Yogurt,Fruit juices,Vodka,Soda,Olive oil,Tomato soup,Frozen dessert base,Whiskey,Soy milk,Butter,Coconut oil,Herbal extracts,Salad dressing,Iced tea,Protein supplements
- Steps before
- Filling,Deaeration,Blending and Mixing,Batch Cooking
- Steps after
- Cooling,Packing,Aseptic Packaging
- Input ingredients
- steam,raw material
- Output ingredients
- sterilized product
- In-Line Sterilization
- Yes
- Capacity
- 20L/hr to 200L/hr
- Automation
- High level of automation
- Aseptic Design
- Yes
- Flash Tank Pump Outlet Pressure
- Up to 20 bar
- Vacuum for Cooling
- 0.2 bar(a)
- Automatic CIP/SIP
- Yes
- Working Mechanism
- Direct Steam Injection
- Integrated Steps
- Flash Tank Cooling
- CIP/SIP
- Automatic CIP/SIP
- Batch vs. Continuous Operation
- Inline Continuous
- Automation Level
- High Level of Automation
- Changeover Time
- Not specified
- Energy Efficiency
- Not specified
- Cleaning Method
- CIP / SIP
- Nominal Capacity
- 20L/hr to 200L/hr
- Flash Tank Pump Outlet Pressure
- Up to 20bar
- Vacuum for Cooling
- 0.2bar(a)
- Cleanability
- Aseptic design
- Control panel type
- HT220 or HT320 system
- Integration possibilities
- Can be added to existing UHT system
- Automation level
- High level of automation
- Pump outlet pressure
- Up to 20 bar
- Vacuum level for cooling
- 0.2 bar(a)
- Market info
- OMVE is known for manufacturing pilot and small-scale processing equipment for the food and beverage industry, specializing in pasteurization, carbonation, fermentation, and homogenization systems, with a strong reputation for innovation and quality in engineered-to-order solutions.