Linking, hanging, and cutting system for sausage production

Streamline your sausage production process with precision-engineered machines designed to enhance consistency, improve yield, and reduce manual intervention, ensuring optimal efficiency from linking to cutting.

The VEMAG LPG218 Length Portioning Device is engineered to bring precision and efficiency to your sausage production line. By utilizing a high-speed linking mechanism, it ensures consistent sausage length and weight accuracy, tackling common challenges faced by manufacturers in the food and pet food sectors. This equipment is tailored for processing cooked, collagen, and natural casing sausages, delivering smooth operations at up to 2,200 portions per minute.

The LPG218 seamlessly integrates into your existing setup, featuring semi- or fully automatic casing change capability for uninterrupted flow and maximized yield. With PLC-based control systems, it supports full automation and integration with upstream and downstream processes, making it ideal for high-volume production environments.

Constructed from durable materials, it offers reliable performance even under rigorous industrial conditions. Easily cleanable and designed for minimal maintenance, the LPG218 proves to be a cost-effective solution enhancing both throughput and operational efficiency for food producers and meat processing facilities.

Benefits

  • Enhances productivity with continuous operation up to 2,200 portions per minute.
  • Optimizes casing utilization to reduce material waste and increase yield.
  • Minimizes labor requirements with automated casing change and PLC-controlled processes.
  • Ensures product consistency and quality with precise weight and length accuracy.
  • Integrates seamlessly into existing systems, reducing installation time and complexity.
Applications
Baked goods,Snacks,Pet food,Wet pet food,Confectionery,Fine baked goods,Vegetarian,Convenience,Vegan products,Cooked ham,Cheese products,Sausages,Fresh meat,Natural raw pet food
End products
Cooked sausages,Smoked sausages,Cellulose casing sausages,All-natural pet food sausages,Cheese-filled sausages,Vegetarian sausages,Ready-to-eat meat products,Polyamide casing sausages,Dry cured sausages,Natural casing sausages,Deli meat slices,Keto-friendly snacks,Gourmet pet treats,High-protein snacks,Collagen casing sausages,Alginate casing sausages,Wet canned pet food,Cured ham products,Vegan sausages
Steps before
Emulsification,Grinding,Mixing,Blending,Vacuum Filling
Steps after
Cooking,Smoking,Drying,Packing,Thermal Treatment,Sterilization
Input ingredients
natural casing,collagen casing,cellulose casing,polyamide casing,alginate casing,cooked sausages,fresh sausages,dry sausages
Output ingredients
linked sausages,cut sausages,sausage loops,hanging sausage strings
Portioning Speed
Up to 2,200 portions per minute
Weight Accuracy
Highest weight accuracy
Automation
Semi- or fully automatic casing change
Capacity
Suitable for all types of casings
Linking Speed
Up to 700 portions per minute
Caliber Range
13 to 60 mm
Portioning Device
Automatic
Cutting Capacity
Up to 1,300 cuts per minute
Sausage Length
Precise sausage lengths
Length Portioning Device
Automatic,various models
Automation level
Manual / Semi-automatic / Fully automatic
Casing change
Semi-automatic / Fully automatic
Adjustability of sausage loops and hooks
Fast and Easy Adjustment
Cleaning method
Easy cleaning
Accuracy in weight
Absolute weight accuracy
Ease of use
Maximum ease of use
Reduction of manual labor
Fatigue-free work through ergonomic design
Integration of processes
Direct transfer for downstream hanging or cutting
Cutting method
Reliable cutting with sensor technology
Production flexibility
Any hanging pattern possible
Cellulose casing compatibility
Yes
Collagen casing compatibility
Yes
Polyamide casing compatibility
Yes
Natural casing compatibility
Yes
Alginate casing compatibility
Yes
Machine footprint
Compact
Footprint adaptability
Flexible
Control panel type
Touch display
Discharge method
Direct transfer
Casing holding device
Multiple types
Casing compatibility
Natural,collagen,cellulose,polyamide
Feeding method
Automatic casing magazine
Hook spacing
Easily adjustable
Ergonomic design
Fatigue-free work
Control panel type
Touch display
Integration possibilities
Easy integration into production environment
Compact footprint
Yes
Discharge method
Automatic hanging and cutting
Sensor technology
Integrated for precise cuts
Ergonomic design
Fatigue-free work
Market info
VEMAG Maschinenbau is known for its expertise in manufacturing high-quality machinery for food processing, particularly for meat and bakery products, providing innovative, reliable, and efficient solutions to enhance production capabilities in the industry.