Low-water chicken skinner
Optimize your poultry processing with a compact, low-water solution designed to efficiently remove skin and fine-tune fat levels, enhancing product quality and reducing environmental impact.
The CSK-H2L-24 Low-Water Chicken Skinner from Prime Equipment Group offers a unique solution for poultry processors by integrating a patented bladeless pinchblock and paddlewheel design. This skinner excels in skinning boneless breasts, whole legs, and thighs, all while reducing water consumption by 75% compared to conventional skinners. It supports continuous and automated operations with a 24-inch belt capable of handling up to 120 breast butterflies, 220 thighs, or 150 drumsticks per hour. Its adaptable design allows you to adjust fat removal, fine-tuning yields for various production needs. With its robust, stainless-steel construction, the CSK-H2L-24 ensures durability and longevity, and it requires minimal maintenance thanks to its innovative, tool-free cleaning process.
Benefits
- Reduces water consumption by 75%, minimizing operational costs and environmental impact.
- Enhances product yield with adjustable fat removal for tailored processing.
- Supports continuous, high-speed operations, increasing productivity and throughput.
- Easy to maintain with a tool-free cleaning process, ensuring minimal downtime.
- Durable construction reduces long-term replacement and maintenance expenses.
- Applications
- Seafood,Meat,Poultry
- End products
- Skinless poultry cuts,Chicken thighs,Boneless chicken breasts,Whole chicken legs,Chicken drumsticks,Turkey thighs
- Steps before
- Cutting,Deboning,Portioning
- Steps after
- Coating,Cooking,Freezing,Chilling,Portioning,Slicing,Packing
- Input ingredients
- bone-in chicken products,boneless chicken products,boneless breasts,whole legs,thighs (bone-in),drums (bone-in),legs (bone-in)
- Output ingredients
- skinned chicken products,skinned boneless breasts,skinned whole legs,skinned thighs,skinned drums,skinned legs
- Market info
- JBT is known for manufacturing innovative industrial machinery and solutions, particularly in the food processing and air transportation sectors, renowned for their advanced technology, reliability, and customer-focused engineered-to-order solutions tailored to specific industry needs.
- Belt Width
- 12,18,24 inches
- Motor Power
- 2 hp
- Electrical Requirements
- 480V,3 ph,60 Hz,15 amps
- Water Connection
- 1/4″ connection
- 1.0 GPM,60 psi minimum
- Net Weight
- 800 lbs. (362 kg)
- Production Rate - Breast Butterflies (boneless)
- 24-inch up to 120
- Production Rate - Thighs (bone-in)
- 24-inch up to 220
- Production Rate - Drums (bone-in)
- 24-inch up to 150
- Production Rate - Legs (bone-in)
- 24-inch up to 120
- Water Consumption Reduction
- 75% over traditional skinners
- Working Mechanism
- Bladeless pinchblock and paddlewheel
- Automation Level
- Manual / Adjustable
- Batch vs. Continuous Operation
- Continuous
- Water Consumption Reduction
- 75% over traditional skinners
- Abrasion resistance
- High
- Biological compatibility
- Food-grade
- Cleanability
- Easy to clean
- Corrosive resistance (e.g. acids)
- Stainless steel components
- Product Compatibility
- Bone-in and Boneless Chicken
- Machine Footprint
- Compact
- Control Panel Type
- PLC-Controlled
- Belt Width Options
- 12,18,24 inches
- Fat Removal Level Adjustment
- Yes
- Integration Possibilities
- Customized options for any production line