Manual slice and wedge cutter for fruits and vegetables
Achieve precise fruit and vegetable cuts with ease using a robust manual cutter designed for small-scale, batch operations. Perfect for producing consistent product shapes like wedges, slices, and sticks, while ensuring minimal waste and high-quality output.
The Sormac F-1000 series manual slice and wedge cutters are engineered for precision cutting in food processing, catering, and industrial kitchens. Available in three models—F-1000, F-1000L, and F-1000XL—these machines cut products into wedges, slices, or sticks using robust, stainless-steel knives for superior durability and cut quality. Suitable for fruit and vegetable processing, they handle products up to 150 mm in diameter and 220 mm in length, with a capacity of up to 600 pieces per hour. The cutters are designed for minimal maintenance and easy cleaning, featuring food-grade synthetic and stainless-steel components that meet hygiene standards. Ideal for manual operations and small-scale batch processing, the F-1000 series integrates seamlessly into pre-processing and processing stages, enhancing productivity and ensuring consistent product quality.
Benefits
- Enhances processing efficiency with precise cuts and consistent product quality.
- Increases versatility with multiple cutting options: wedges, slices, and sticks.
- Reduces operational downtime with robust, low-maintenance construction.
- Ensures safety and hygiene compliance with food-grade materials.
- Adaptable for a wide range of fruits and vegetables, accommodating varied product sizes.
- Applications
- Food processing,Vegetables,Fruits
- End products
- Pear slices,Potato wedges,Cucumber slices,Carrot sticks,Apple wedges,Zucchini slices,Onion rings,Salad garnishes,Vegetable sticks
- Steps before
- Sorting,Washing,Peeling
- Steps after
- Packing,Quality Control,Distribution
- Input ingredients
- fruits,vegetables,products with a maximum diameter of 95 mm,products with a maximum diameter of 150 mm,products with a maximum diameter of 110 mm,products with a maximum diameter of 120 mm,products with a maximum length of 150 mm,products with a maximum length of 220 mm
- Output ingredients
- wedges,slices,sticks
- Cutting variations
- Wedges,slices,sticks
- Product diameter (F-1000)
- Up to 95 mm
- Product diameter (F-1000L,F-1000XL)
- Up to 150 mm
- Slice/stick length (F-1000L)
- Up to 150 mm
- Slice/stick length (F-1000XL)
- Up to 220 mm
- Capacity
- Up to 600 pieces per hour
- Construction material
- Stainless steel
- Working mechanism
- Manual operation
- Cutting variations
- Wedges,slices,sticks
- Capacity
- Up to 600 pieces per hour
- Construction material
- Stainless steel
- Maintenance
- Low maintenance
- Cleaning method
- Easy to clean
- Pusher and guide roller materials
- Synthetic and stainless steel
- Abrasion resistance
- High
- Biological compatibility
- Food-grade
- Cleanability
- Easy to clean
- Corrosive resistance (e.g. acids)
- Stainless steel
- Density/particle size
- Compatible up to 150 mm diameter
- Machine footprint
- Compact design
- Cutting capacity
- Up to 600 pieces per hour
- Material
- Stainless steel
- Knife composition
- Stainless steel knives
- Product diameter capacity
- 95 mm to 150 mm
- Product length capacity
- Up to 220 mm
- Construction
- Robust
- Product type
- Wedges,slices,sticks
- Materials in contact with food
- Synthetic and stainless steel
- Model Variations
- F-1000 / F-1000L / F-1000XL
- Cutting Variations
- Wedges / Slices / Sticks
- Product Diameter Capacity
- 95 mm / 110 mm / 120 mm
- Product Length Capacity
- 150 mm / 220 mm
- Pusher Material
- Synthetic / Stainless Steel
- Knife Material
- Stainless Steel
- Market info
- Sormac is known for its expertise in manufacturing high-quality vegetable processing equipment, particularly peeling, washing, and slicing machines, with a strong reputation for innovation, reliability, and customer-focused solutions in the food processing industry.