Modular roll baking system for small bakery items
Optimize your bakery production with a modular roll baking system that offers extensive versatility for crafting diverse small bakery items. This solution ensures precision in dividing, moulding, and shaping, ideal for enhancing both product quality and variety in high-demand bakery environments.
Shapes and Prepares Diverse Bakery Products
The MULTIROLL system from WP Bakery Technologies offers a modular solution for efficiently producing small bakery items such as Kaiser rolls and hamburger buns. It uniquely integrates dividing, moulding, pre-proofing, stamping, and conveying processes, allowing seamless adjustment to different product specifications and throughput demands. With performance capabilities up to 12,000 pieces per hour, this system caters to both small-scale and industrial bakeries aiming for variety and volume. The system is configurable with various modules, including high-speed rollers and moistening units, enhancing adaptability to evolving product lines. Energy-efficient operation is achieved through optimized processing, reducing operational costs while maintaining high-quality outputs. Constructed from durable materials to ensure reliability and ease of maintenance, the MULTIROLL can be tailored to specific engineering demands, supported by WP’s comprehensive customization and technical assistance services.
Benefits
- Enhances production flexibility with modular design for diverse bakery outputs.
- Increases efficiency with high-speed modules, producing up to 12,000 pieces per hour.
- Lowers operational costs through energy-optimized processes.
- Simplifies integration with existing lines, promoting seamless automation.
- Customizable configuration supports evolving product lines and market demands.
- Applications
- Kaiser rolls,Bread rolls,Button rolls,Longitudinal sliced rolls,Bollen,Kringel rolls,Salzstangerl,Small bakery items,Kornspitz,Baguette rolls,Hamburger buns,Raisin rolls,Belgian sandwich,Dinner rolls
- End products
- Witte puntjes,Angle cutting baguette rolls,Stamped rolls,Krenten bollen,Round-moulded rolls
- Steps before
- Dough preparation,Ingredient mixing,Dough fermentation
- Steps after
- Baking,Cooling,Packaging
- Input ingredients
- dough,dough pieces,raw bakery ingredients
- Output ingredients
- small bakery items,roundmoulded rolls,stamped rolls,hamburger buns,bollen,kringel roll,button roll,dinner roll,raisin rolls,krenten bollen,witte puntjes,longitudinal sliced roll,angle cutting baguette roll,belgian sandwich,salzstangerl,kornspitz
- Market info
- Werner & Pfleiderer Lebensmitteltechnik is known for manufacturing high-quality industrial equipment for the food processing industry, specializing in mixing and extrusion systems. They have a strong reputation for engineering expertise and innovative solutions tailored to customer needs.
- Weight Range
- 24 g to 600 g
- Performance
- 400 to 12,000 pcs./hour
- Pre-proofing Time
- Individual configuration
- Module Type
- Interchangeable / Permanent
- Stamping Rows
- Max. 4 rows
- Hourly Capacity (High-Speed Roller)
- Up to 2,760 pcs./hour per row
- Product Length
- Up to 280 mm
- Hourly Capacity (Long Roller)
- 2,250 pcs./hour per row
- Rolled Up Products Layers
- Max. 3 layers
- Weight Range for Cut Products
- 40 g to 150 g
- Moistening System
- Fountain or Spraying
- Seeded Product Capability
- Yes
- Depositing Options
- Manual,Automated
- Maximum Product Variety
- Unlimited Types
- Round and Stamped Product Weight Range
- 30 g to 150 g
- Output Capacity
- Max. 12,000 pcs./hour
- Automation level
- Manual / PLC / SCADA
- Batch vs. continuous operation
- Batch / Inline Continuous
- Changeover time
- N/A
- CIP/SIP
- Manual cleaning
- Cleaning method
- Manual
- Energy efficiency
- High efficiency due to modular design
- Abrasion resistance
- Yes
- Biological compatibility
- Food-safe materials
- Cleanability
- Designed for easy cleaning
- Corrosive resistance (e.g. acids)
- Stainless steel components
- Product diversity
- Round,stamped,long-rolled,braided
- Baked goods variety
- Kaiser rolls,dinner rolls,baguette rolls
- Module size
- Large number of modules and exchangeable modules
- Weight range
- 25 - 250 g
- Expandable modules
- Yes,several modules and exchangeable options
- Roller configurations
- High-speed roller,Long roller
- Conveyor belt type
- Interchangeable module for downstream transport
- Stamping head
- Revolver type with exchange rails
- Module Configuration
- Interchangeable / Permanent
- Stamping Patterns
- Standard / Customizable
- Performance Classes
- Various Classes Available
- Weight Range
- 24 g to 250 g
- Integration
- Modular System
- Product Variety
- Unlimited
- Pre-proofing Time
- Individually Configured
- Roll Type Variety
- Multiple Roll Form Types