Multi-injection plate for leavened bakery foods
Optimize your bakery production line with precise and customizable filling solutions for traditional holiday cakes, enhancing both efficiency and quality in your confectionery operations.
The Multi-Injection Head from De Danieli is a specialized piece of equipment designed for precise filling operations in the bakery and confectionery industries. This system features a versatile multi-needle head, adaptable in both number and shape to match various bakery product profiles, including round and oval forms. It excels in filling iconic holiday cakes such as panettone and pandoro, ensuring uniform distribution of fillings to enhance product quality.
This equipment can be integrated into both manual and semi-automatic operations, catering to diverse production scales from artisan bakery producers to industrial food processing companies. With its focus on efficient filling, the multi-injection head optimizes throughput in environments prioritizing consistency and quality. The system’s adaptability extends to its material construction, offering configurations suitable for maintaining hygiene and ease of cleaning in food production environments. De Danieli provides customization options and engineering support to tailor the equipment to specific production needs, ensuring seamless integration into your existing processing line.
Benefits
- Ensures consistent product quality with precise filling, enhancing consumer satisfaction.
- Increases flexibility with adaptable head configurations for various bakery products.
- Reduces labor intensity and boosts productivity with semi-automatic operation capabilities.
- Simplifies integration into existing lines, minimizing setup time and maximizing efficiency.
- Supports hygiene standards with easy-to-clean and customizable material options.
- Applications
- Panettone,Holiday cakes,Leavened bakery foods,Pandoro
- End products
- Colomba cake,Stollen,Babka
- Steps before
- Mixing,Dough kneading,Leavening,Baking
- Steps after
- Cooling,Packaging,Labeling,Distribution
- Input ingredients
- leavened bakery products,holiday cakes,Italian panettone,pandoro
- Output ingredients
- filled bakery products,filled holiday cakes,filled Italian panettone,filled pandoro
- Market info
- Needle Configuration
- Multiple-needle
- Needle Shape
- Round / Oval
- Adaptability
- Variable needle number
- Filling Application
- Leavened Bakery Products
- Product Type
- Panettone / Pandoro
- Working mechanism
- Multi-needle injection
- Number of needles
- Variable
- Head shape adaptability
- Round / Oval
- Product type suitability
- Leavened bakery products
- Needle configuration
- Multiple-needle head
- Needle shape
- Round / Oval
- Customization
- Possible variation in needle number
- Needle number
- Variable
- Needle head shape
- Round / Oval