Multipurpose vegetable cutting solution for food production
Efficiently handle diverse pre-processing tasks with a solution that dices, slices, chops, and minces vegetables, meats, and more, tailoring output to meet specific recipe requirements without manual intervention.
The ACD-800 Multipurpose Vegetable Cutting Machine from ANKO Food Machine Co. is engineered to streamline food preparation with its versatile cutting capabilities. This compact and high-capacity machine specializes in automatically dicing, julienning, slicing, and chopping a wide range of vegetables and meats, making it ideal for producing fillings for dumplings, spring rolls, and paratha. It handles a processing capacity of 200–1,000 kg/hr for leaf vegetables and 200–600 kg/hr for root vegetables, offering flexibility with adjustable thickness and length options through interchangeable knife discs. Its operation is controlled by an inverter, ensuring precision in cutting dimensions. Suitable for integration into pre-processing and processing lines within food manufacturing and catering services, the ACD-800 minimizes manual labor and maximizes efficiency. Crafted from durable materials, it supports easy cleaning and maintenance, facilitating high throughput and operational reliability.
Benefits
- Enhances production efficiency by automating labor-intensive cutting tasks.
- Accommodates diverse cutting requirements with adjustable size configurations.
- Reduces waste through precise cutting capabilities, optimizing ingredient use.
- Supports a wide variety of applications, from vegetable processing to ready-meal preparation.
- Simplifies cleaning and maintenance, minimizing operational downtime.
- Applications
- Pastry sheets,Fruits,Stuffed paratha,Ham,Vegetarian products,Shumai,Dumplings,Meats,Spring rolls,Vegetables,Samosa pastries,Paratha
- End products
- Julienned celery,Chopped onions,Diced cucumbers,Shumai fillings,Paratha dough,Minced meat,Diced carrots,Samosa pastry sheets,Stuffed paratha fillings,Spring roll filling,Shredded cabbage,Vegetarian dumpling filling,Diced ham,Minced ginger,Sliced potatoes
- Steps before
- Sorting,Washing,Peeling,Trimming
- Steps after
- Seasoning,Cooking,Packaging
- Input ingredients
- leaf vegetables,stem vegetables,root vegetables,green scallion,celery,chili,cabbage,carrot,potato,onion,cucumber,ginger,ham,meat
- Output ingredients
- diced vegetables,julienned vegetables,sliced vegetables,chopped vegetables,diced ham,diced meat,shredded cabbage,minced onion,finely chopped beetroot
- Dimensions
- 1,100 (L) x 490 (W) x 1,070 (H) mm
- Power
- 1.5 kW
- Capacity - Leaf Vegetables
- 200–1,000 kg/hr
- Capacity - Root Vegetables
- 200–600 kg/hr
- Product Slice Dimension
- 4 mm,12 mm
- Product Dice Dimension
- 12 x 12 mm,20 x 20 mm
- Product Shred Dimension
- 4 mm
- Net Weight
- 165 kg
- Gross Weight
- 220 kg
- Automation
- Controlled by inverter. Size is unadjustable.
- Knife Disc Types
- Various available
- Automation level
- Automatic
- Batch vs. continuous operation
- Batch
- Changeover time
- Quick changeover
- Energy efficiency
- High Efficiency
- Cleaning method
- Manual
- Cleanability
- Yes
- Corrosive resistance (e.g. acids)
- Yes
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Machine Footprint
- 1,100 (L) x 490 (W) x 1,070 (H) mm
- Weight (Net)
- 165 kg
- Weight (Gross)
- 220 kg
- Feed/Discharge Method
- Automatic
- Control Panel Type
- Inverter-Controlled
- Compact footprint
- Compact design
- Market info